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Search: Posts Made By: Dogboa
Forum: BBQ'ing / Smoking / Grilling Forums 11-24-2017, 09:57 AM
Replies: 3
Views: 113
Posted By Dogboa
Re: Bird on the BGE

You won't miss the gravy if you made a big a$$ pot of stock the Sunday before and use a drip pan under the bird!:clap: Made a roux, used the pan drippings fortified with some stock. Nice hint of...
Forum: BBQ'ing / Smoking / Grilling Forums 11-23-2017, 01:37 PM
Replies: 3
Views: 113
Posted By Dogboa
Bird on the BGE

Bird is done. Not as deep a mahogany color as those done on the offset, but that smokey aroma is on point.

https://www.discusscooking.com/forums/members/36788-albums1069-picture7167.jpg
Forum: BBQ'ing / Smoking / Grilling Forums 10-16-2017, 09:45 AM
Replies: 9
Views: 324
Posted By Dogboa
Re: New Toy for the Rotisserie

This was my first experience using the rotisserie basket and roasting chilis in it. There was a learning curve as with most new equipment. I started out with a 2 zone fire, using charcoal baskets...
Forum: BBQ'ing / Smoking / Grilling Forums 10-15-2017, 06:52 AM
Replies: 9
Views: 324
Posted By Dogboa
Re: New Toy for the Rotisserie

Ah, today is chili roasting day! All the Hatch chilis are here.

Medium

https://www.discusscooking.com/forums/members/36788-albums1032-picture7142.jpg

The hot ones
...
Forum: Soups Forum 10-09-2017, 08:49 AM
Replies: 11
Views: 1,380
Posted By Dogboa
Re: Tuscan Bean Soup

Have you ever put parmesan bones (rinds) in a soup or sauce? It gives that little umami kick.
Forum: BBQ'ing / Smoking / Grilling Forums 10-09-2017, 08:08 AM
Replies: 0
Views: 128
Posted By Dogboa
Another Shwarma

I cooked the shwarma Karen made on the rotisserie, over charcoal.

https://www.discusscooking.com/forums/members/36788-albums1069-picture7135.jpg
Forum: Homemade Meat Products Forum (sausages,jerkies,ham,bacon etc) 10-07-2017, 08:08 AM
Replies: 12
Views: 554
Posted By Dogboa
Re: Speck

Groan, my fathers mac & cheese was this horrible concoction with thin spaghetti, Velvetta (this will never enter my grocery cart) and some type of canned tomatoes that was baked in the oven. Thanks...
Forum: BBQ'ing / Smoking / Grilling Forums 10-03-2017, 02:54 PM
Replies: 9
Views: 324
Posted By Dogboa
Re: New Toy for the Rotisserie

We ordered from newmexicocatalog.com but they haven't arrived yet. Our order was 5# hot and 20# medium.
Forum: BBQ'ing / Smoking / Grilling Forums 10-03-2017, 12:45 PM
Replies: 9
Views: 324
Posted By Dogboa
Re: New Toy for the Rotisserie

They come in mild, medium, medium hot, hot, extra hot and red. Red being fully ripe and probably the hotest.



Yes, like a chili roaster. If you leave the basket halves out, there are skewers...
Forum: BBQ'ing / Smoking / Grilling Forums 10-03-2017, 08:14 AM
Replies: 9
Views: 324
Posted By Dogboa
New Toy for the Rotisserie

The Hatch chilis are on the way and will be roasted over charcoal with this basket.

Open

https://www.discusscooking.com/forums/members/36788-albums1069-picture7125.jpg

Closed
...
Forum: Sauces Forum : Hot, Spicy, Dry Rub, Marinade & Salsa 09-28-2017, 02:11 PM
Replies: 1
Views: 335
Posted By Dogboa
Oscar's Rib Sauses

I worked with Oscar for several years. He did rib cooks on the side to make extra money. He cooked them "Soul Food" style with typical sides. One thing he did, as many others in several...
Forum: BBQ'ing / Smoking / Grilling Forums 09-05-2017, 07:18 AM
Replies: 4
Views: 156
Posted By Dogboa
Re: Todays Line Up

The ABTs!

https://www.discusscooking.com/forums/members/36788-albums1069-picture7097.jpg

Cored. I used both green and red Japs.
...
Forum: BBQ'ing / Smoking / Grilling Forums 09-05-2017, 07:12 AM
Replies: 4
Views: 156
Posted By Dogboa
Re: Todays Line Up

I ended up using Cojita (crumbling cheese) as the Oaxaca got used up in the previous nights burritos.

The Fatty!

https://www.discusscooking.com/forums/members/36788-albums1069-picture7095.jpg
...
Forum: BBQ'ing / Smoking / Grilling Forums 09-04-2017, 08:39 AM
Replies: 4
Views: 156
Posted By Dogboa
Todays Line Up

I will be smoking some BBs, a fatty and some ABTs. Sides will be beans and slaw. The fatty will be made using some bulk (not smoked) andouille mixed with ground pork. The stuffing will be trinity...
Forum: BBQ'ing / Smoking / Grilling Forums 08-22-2017, 05:39 AM
Replies: 30
Views: 5,007
Posted By Dogboa
Re: First Place Brisket

Although I like smoked brisket, not everyone in the family does, so I don't make it that way. Now pork butt/shoulder is a different story! Whether, smoked, Cuban style or Cochinita Pibil, etc., it is...
Forum: What To Do With These Ingredients Forum 08-19-2017, 03:25 PM
Replies: 6
Views: 611
Posted By Dogboa
Re: What to do with Vinegar Peppers?

Thanks, that is all I needed to know.

I would mix them in with sliced sweet onions, sliced red/yellow/orange peppers, thin sliced garlic, dried oregano, S&P to taste with a little olive oil...
Forum: What To Do With These Ingredients Forum 08-19-2017, 01:19 PM
Replies: 6
Views: 611
Posted By Dogboa
Re: What to do with Vinegar Peppers?

I was trying to find out if they were green bell peppers as opposed to some type of chili. This would direct my recommendation for use.
Forum: What To Do With These Ingredients Forum 08-19-2017, 07:50 AM
Replies: 6
Views: 611
Posted By Dogboa
Re: What to do with Vinegar Peppers?

Are these green bells?
Forum: What's Cooking Forum 08-18-2017, 03:47 PM
Replies: 55
Views: 1,193
Posted By Dogboa
Re: What's cooking NCT Sunday 8/13/2017 to Saturday 8/19/2017?

This is our go to recipe for RB&R, which is an actual meal for us.

http://www.food.com/recipe/chef-pauls-red-bean-s-and-rice-with-ham-hocks-310891

We also love his dirty rice recipe, but no...
Forum: What To Do With These Ingredients Forum 08-16-2017, 09:45 AM
Replies: 11
Views: 247
Posted By Dogboa
Re: What to do with Top Round London Broil?

Try this marinade.

http://www.netcookingtalk.com/forums/showthread.php?t=27726

Pat dry and then roast it, starting out at 500F for 5 minutes. Then reduce temp to 200F and cook 1 hour per pound....
Forum: Casseroles Forum 08-11-2017, 03:44 PM
Replies: 10
Views: 5,290
Posted By Dogboa
Re: Wyatt's Cafeteria Eggplant Casserole

Looking at the original recipe, with the "Trinity", it may have some Cajun/Creole roots.
Forum: What's Cooking Forum 08-11-2017, 07:20 AM
Replies: 56
Views: 1,039
Posted By Dogboa
Forum: Herbs and Spices Forum 08-07-2017, 03:46 PM
Replies: 2
Views: 512
Posted By Dogboa
Black Cumin Seeds

Anyone used them in a recipe? If so, care to share?:bounce:
Forum: Pork Forum 08-07-2017, 07:57 AM
Replies: 4
Views: 178
Posted By Dogboa
Re: The long search is over, found some Guanciale!

Guanciale appears to be the preferred choice for carbonara, over pancetta. Johnny, we will be making that Mario recipe. We bought a Berkshire hog jowl at the market and will try our hand at homemade...
Forum: Pork Forum 08-06-2017, 03:37 PM
Replies: 4
Views: 178
Posted By Dogboa
The long search is over, found some Guanciale!

None of the Italian markets we have looked in carry Guanciale, only pancetta. We went to a Farmer's Market this morning because one of the vendors raises some Heritage pork breeds and we wanted some...
Showing results 1 to 25 of 152

 
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