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Forum: Chit Chat From the Pot Rack Forum 12-16-2017, 10:52 PM
Replies: 1,633
Views: 80,911
Posted By Johnny West
Re: What are you doing today?

Yesterday the mrs fell on black ice of our sidewalk while coming home from night shift. I'm home care nurse again and out of shape. There is so much more to do for the Christmas season and it looks...
Forum: Chit Chat From the Pot Rack Forum 12-14-2017, 08:50 AM
Replies: 1,633
Views: 80,911
Posted By Johnny West
Re: What are you doing today?

Today will wrap presents, do Christmas cards, and order some items to be sent to family members in other states. We better have presents under the tree when Amelia gets here tomorrow!

Here is her...
Forum: Pork Forum 12-14-2017, 08:45 AM
Replies: 12
Views: 2,021
Posted By Johnny West
Re: Roasted Pork Loin

I took the last of the dry pork roast and put it on the cookie sheet with the bacon bake for breakfast a few days ago - it was much better.
Forum: What's Cooking Forum 12-14-2017, 08:41 AM
Replies: 658
Views: 56,277
Posted By Johnny West
Re: The "Breakfast" thread

This morning it was a ham and egg scramble with Crystal, and H.P. on the side. I ate too many cookies at school yesterday and need to get back to paleo. I knew this would happen.
Forum: Chit Chat From the Pot Rack Forum 12-09-2017, 10:50 PM
Replies: 1,633
Views: 80,911
Posted By Johnny West
Re: What are you doing today?

Today John A., Peter, and I went to Edmonds and made beer at Gallagher's. It's a keg of an IPA using Yakima hops, and Irish moss. We go back in two weeks to bottle it.I'll get some pics up in the a...
Forum: Herbs and Spices Forum 12-09-2017, 10:47 PM
Replies: 8
Views: 1,684
Posted By Johnny West
Re: Sage, fried in browned butter

I'll have to try it. Thanks Lee.
Forum: Pork Forum 12-08-2017, 07:01 PM
Replies: 12
Views: 2,021
Posted By Johnny West
Re: Roasted Pork Loin

I will do that. Thanks for the tip.:thankyou:
Forum: Beef Forum 12-08-2017, 07:00 PM
Replies: 2
Views: 49
Posted By Johnny West
Re: Rhulman's Braised Beef Short Ribs

They were excellent and look forward to doing them again soon.
Forum: Chit Chat From the Pot Rack Forum 12-08-2017, 06:58 PM
Replies: 9
Views: 94
Posted By Johnny West
Re: Happy Birthday, Johnny West!

I was neglect in posting pic of this steak I had - it was excellent and look forward to going back.

I got my rifle scoped and hope to get to the range soon if the wx can cooperate. I'll apply for...
Forum: Breads Forum 12-05-2017, 10:45 AM
Replies: 10
Views: 2,301
Posted By Johnny West
Re: BANANA-NUT BREAD

I made these yesterday afternoon while I was braising the beef ribs. I can't account for the burnt/dark edges but think it was from over buttering the pans. I should have used spray and didn't think...
Forum: Beef Forum 12-05-2017, 10:20 AM
Replies: 2
Views: 49
Posted By Johnny West
Rhulman's Braised Beef Short Ribs

Low and slow... Yesterday/last night I did these using the recipe from Rhulman's Braise cook book - it's not as involved as this one but close. I used a bottle of 120 Cabernet Sauvignon from Chile. ...
Forum: Pork Forum 12-05-2017, 10:15 AM
Replies: 12
Views: 2,021
Posted By Johnny West
Re: Roasted Pork Loin

I'll make a note - more fat would help, as well.
Forum: Pork Forum 12-03-2017, 09:52 AM
Replies: 12
Views: 2,021
Posted By Johnny West
Re: Roasted Pork Loin

OK, this is what I do... salt the fat side up, sprinkle with caraway seed, and top with sage leaves. I roasted covered for 45 minutes, took the lid off and gave it another half hour uncovered. (350*...
Forum: Pork Forum 12-02-2017, 05:08 PM
Replies: 12
Views: 2,021
Posted By Johnny West
Re: Roasted Pork Loin

I'm doing a roast of pork loin in the Czech style - roasted with caraway seed and fresh sage leaves from my bushes.

I got this loin at Costco the other day - they were handing out $8 off coupons...
Forum: Chit Chat From the Pot Rack Forum 11-30-2017, 09:04 AM
Replies: 9
Views: 94
Posted By Johnny West
Re: Happy Birthday, Johnny West!

Thanks for all the birthday wishes everyone. It was just another day here. On the 28th I took my brother back to the airport then later we went to dinner at Marzano's in Parkland. I've not been to...
Forum: What's Cooking Forum 11-24-2017, 02:04 PM
Replies: 14
Views: 176
Posted By Johnny West
Re: Happy Thanksgiving USA (2017)

I did a free range turkey, locally grown, that was probably one of the best birds we ever had. there were lots of sides... then this happened - what I posted elsewhere...:

The granddaughter's...
Forum: Chicken & Turkey Forum 11-17-2017, 02:08 PM
Replies: 3
Views: 118
Posted By Johnny West
Re: How long can I keep a fresh turkey?

It should be if they are selling fresh turkey's now. Is there an expiration date on the wrapper? I pick mine up the 22nd - fresh turkey from a local store.
Forum: What's Cooking Forum 11-16-2017, 06:07 PM
Replies: 20
Views: 333
Posted By Johnny West
Re: What's are you eating NCT - Sunday 11/12/2017 to Saturday 11/18/2017?

Tonight is a paleo version of Olive Garden's Toscana Zuppa. :WitchBrewsSmiley:
Forum: Jokes, Funny Stories, Pictures & Videos Forum 11-13-2017, 02:13 PM
Replies: 297
Views: 23,526
Posted By Johnny West
Forum: Ethnic Foods Forum 11-12-2017, 12:20 AM
Replies: 8
Views: 1,550
Posted By Johnny West
Re: My Best Chili EVER.

Tonight we had a church chili cookout. I won two firsts! One for best presentation and one for best chili. The mrs' cornmeal muffins helped with the presentation. Out of 12 chili's mine was the only...
Forum: BBQ'ing / Smoking / Grilling Forums 11-08-2017, 10:16 PM
Replies: 10
Views: 375
Posted By Johnny West
Re: Paleo Pork Country Ribs

It was good but I was second guessing myselfmon the sauce - it was too thin, even though I followed the directions. In the end it tasted fine.
Forum: Slow Cooker / Pressure Cooker Recipes Forum 11-08-2017, 12:21 PM
Replies: 28
Views: 2,065
Posted By Johnny West
Re: Preassure Cooker/Crock Pot/Rice Cooker

I agree, Shermie. It's my wife's thing. I love using the crock pot, dutch ovens, and Weber Grille. It's what I know.
Forum: BBQ'ing / Smoking / Grilling Forums 11-08-2017, 12:19 PM
Replies: 10
Views: 375
Posted By Johnny West
Re: Paleo Pork Country Ribs

It came out great and think I'll try something similar with sauerkraut.
Forum: BBQ'ing / Smoking / Grilling Forums 11-07-2017, 07:01 PM
Replies: 10
Views: 375
Posted By Johnny West
Re: Paleo Pork Country Ribs

I'm in the process of doing this right now.

http://nomnompaleo.com/post/77596713058/bacon-apple-smothered-pork-chops
Forum: Health Food Forum 11-07-2017, 06:59 PM
Replies: 5
Views: 1,567
Posted By Johnny West
Re: Coconut Sugar

It's all we use right now.
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