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Search: Posts Made By: lilbopeep
Forum: What's Cooking Forum 05-25-2018, 07:03 PM
Replies: 57
Views: 854
Posted By lilbopeep
Re: Sunday May 20 thru Saturday 26 What's Cooking- Your Eats

The texture/firmness needs some tweaking but it tasted good. Maybe less time cooking.

Here's a serving

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Dinner was hamburgers again with a Knorr's rice & pasta side and a simple...
Forum: Chit Chat From the Pot Rack Forum 05-25-2018, 03:27 PM
Replies: 58
Views: 8,012
Posted By lilbopeep
Re: Peep's Odds and Ends

Needed a toaster so I stepped up to a 4 slice. I like the high lift lever, defrost and reheat options. Amazon $39.00

27255
Forum: What's Cooking Forum 05-25-2018, 03:04 PM
Replies: 57
Views: 854
Posted By lilbopeep
Re: Sunday May 20 thru Saturday 26 What's Cooking- Your Eats

I just made a first time Instant Pot Lemon cream cheese cake.
Haven't tried it yet. If it is good I will post recipe.

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Forum: What's Cooking Forum 05-25-2018, 01:05 AM
Replies: 57
Views: 854
Posted By lilbopeep
Re: Sunday May 20 thru Saturday 26 What's Cooking- Your Eats

Last night I had a pan fried hamburger with sliced tomato and hot vinegar banana pepper rings.

27244
Forum: What's Cooking Forum 05-22-2018, 10:40 PM
Replies: 57
Views: 854
Posted By lilbopeep
Re: Sunday May 20 thru Saturday 26 What's Cooking- Your Eats

I’ll have to look for them. Maybe Trader Joe’s has them. They have the multi colored potatoes.
Forum: What's Cooking Forum 05-22-2018, 09:04 PM
Replies: 57
Views: 854
Posted By lilbopeep
Re: Sunday May 20 thru Saturday 26 What's Cooking- Your Eats

Thank you Sass!




I love tater tots! Your meal looks wonderful. I’ve never had multi colored carrots before. Is there any flavor difference?
Forum: What's Cooking Forum 05-22-2018, 06:25 PM
Replies: 57
Views: 854
Posted By lilbopeep
Re: Sunday May 20 thru Saturday 26 What's Cooking- Your Eats

Homemade Chicken Soup served over brown rice, topped with fresh grated parmesan reggiano and pecorino romano cheeses.

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Forum: Buckles, Cobblers, Crisps, Dumplings, Fruits, Grunts & Pandowdy Forum 05-22-2018, 04:57 PM
Replies: 4
Views: 85
Posted By lilbopeep
Re: Preserved lemons

Thank you for posting the recipe Karen.
So this is the halved recipe with your changes/modifications?
Forum: What's Cooking Forum 05-22-2018, 01:54 PM
Replies: 57
Views: 854
Posted By lilbopeep
Re: Sunday May 20 thru Saturday 26 What's Cooking- Your Eats

Rainy, dreary day today. I have chicken stock simmering. Chicken soup for dinner.
Forum: What's Cooking Forum 05-22-2018, 01:20 PM
Replies: 57
Views: 854
Posted By lilbopeep
Re: Sunday May 20 thru Saturday 26 What's Cooking- Your Eats

Last night was White Pasta Fagioli

27218
Forum: What's Cooking Forum 05-22-2018, 10:03 AM
Replies: 57
Views: 854
Posted By lilbopeep
Re: Sunday May 20 thru Saturday 26 What's Cooking- Your Eats

Can you share the recipe for the preserved lemons with the sugar? Thank you in advance.
Forum: Sauces Forum : Hot, Spicy, Dry Rub, Marinade & Salsa 05-20-2018, 03:02 PM
Replies: 3
Views: 57
Posted By lilbopeep
Re: Szechuan Style Red Oil Dressing

Thank you Lucky.
What wine did you use?
Forum: What's Cooking Forum 05-20-2018, 02:48 PM
Replies: 57
Views: 854
Posted By lilbopeep
Re: Sunday May 20 thru Saturday 26 What's Cooking- Your Eats

Not quite sure what dinner will be.
Lunch was rotisserie chicken and corn.
Forum: What's Cooking Forum 05-20-2018, 02:45 PM
Replies: 43
Views: 752
Posted By lilbopeep
Re: What have you eaten NCT - Sunday 5/13/18 to Saturday 5/19/18?

Last night was pork almond ding and pork fried rice.
Forum: What's Cooking Forum 05-19-2018, 03:55 PM
Replies: 43
Views: 752
Posted By lilbopeep
Re: What have you eaten NCT - Sunday 5/13/18 to Saturday 5/19/18?

That sounds good. The sauce looks great. Have you posted the recipe?
Forum: What's Cooking Forum 05-18-2018, 02:12 AM
Replies: 43
Views: 752
Posted By lilbopeep
Forum: Chit Chat From the Pot Rack Forum 05-14-2018, 12:11 PM
Replies: 4
Views: 118
Posted By lilbopeep
Re: Onion Spaetzle

Are they good?
Forum: Chit Chat From the Pot Rack Forum 05-13-2018, 01:46 PM
Replies: 3
Views: 81
Posted By lilbopeep
Forum: What's Cooking Forum 05-13-2018, 09:18 AM
Replies: 67
Views: 1,103
Posted By lilbopeep
Re: What have you eaten NCT - Sunday 5/6/18 to Saturday 5/12/18?

My younger daughter took me to Chili's for Mother's day lunch yesterday.

We shared a salad & chips and salsa as a starter. We both had steak, mashed and broccoli entrée. I had a Mango iced tea...
Forum: What's Cooking Forum 05-13-2018, 09:12 AM
Replies: 43
Views: 752
Posted By lilbopeep
What have you eaten NCT - Sunday 5/13/18 to Saturday 5/19/18?

http://www.netcookingtalk.com/forums/picture.php?albumid=125&pictureid=2043

I requested pizza and salad/antipasto for dinner.
Forum: What's Cooking Forum 05-12-2018, 01:56 PM
Replies: 67
Views: 1,103
Posted By lilbopeep
Forum: What's Cooking Forum 05-11-2018, 08:26 PM
Replies: 67
Views: 1,103
Posted By lilbopeep
Re: What have you eaten NCT - Sunday 5/6/18 to Saturday 5/12/18?

Corned beef, Brussels sprouts and potatoes.

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Forum: What's Cooking Forum 05-10-2018, 08:41 PM
Replies: 67
Views: 1,103
Posted By lilbopeep
Forum: What's Cooking Forum 05-10-2018, 12:45 PM
Replies: 67
Views: 1,103
Posted By lilbopeep
Re: What have you eaten NCT - Sunday 5/6/18 to Saturday 5/12/18?

Corelle maybe.

https://www.corelle.com/serving-platters/


My supermarket also sells Corelle.
Forum: What's Cooking Forum 05-09-2018, 09:17 PM
Replies: 67
Views: 1,103
Posted By lilbopeep
Re: What have you eaten NCT - Sunday 5/6/18 to Saturday 5/12/18?

Beautiful salad.

I’m not having a good day today. I decided to have Lipton chicken noodle soup. DD and hub had waffles.
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