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Forum: BBQ'ing / Smoking / Grilling Forums 02-07-2014, 04:19 PM
Replies: 21
Views: 1,303
Posted By High Cheese
Re: Gas vs Charcoal

I don't have a preference. I use propane, wood, charcoal, lump, whatever....but you can make gas grill food taste like charcoal by throwing some lump on the flavorizer bars.

Gas grill
...
Forum: Vegetables Forum 02-04-2014, 10:15 AM
Replies: 23
Views: 5,001
Posted By High Cheese
Re: Eggplant Parmesan with Tomato Confit

Looks good Lee, just the eggplant looks a little overcooked. I take them out once they are golden brown. And yes, I remove the skins. What don't you like about the recipe, the procedure or the...
Forum: Vegetables Forum 01-23-2014, 10:09 AM
Replies: 23
Views: 5,001
Posted By High Cheese
Re: Eggplant Parmesan with Tomato Confit

Everything should be room temp. You can do the tomato a day before but the eggplant has to be done prior to serving. The last pic is one serving. You can get 3-4 servings with one large eggplant...
Forum: What To Do With These Ingredients Forum 01-08-2014, 11:07 AM
Replies: 19
Views: 2,183
Posted By High Cheese
Re: pasta

Lidia Bastianich has a great shrimp scampi recipe. I always sauteed the shrimp first and never really liked how it came out. Lidia butterflies/bakes the shrimp seperately, then adds them at the...
Forum: Introductions And Questions Forum 01-08-2014, 11:00 AM
Replies: 22
Views: 1,615
Posted By High Cheese
Re: Collard Green Question

You need to cook them ALOT longer than that, like a couple hours. Taste every 15 minutes or so, you'll see the bitterness goes away.

Remove the large part of the stem, sometimes you can find them...
Forum: Introductions And Questions Forum 12-30-2013, 10:02 AM
Replies: 22
Views: 1,615
Posted By High Cheese
Re: Collard Green Question

How long are you cooking them for?

I was shown how to cook collards by a North Carolina transplant, and believe me she knows her soul food.
Forum: What's Cooking Forum 06-03-2013, 03:53 PM
Replies: 179
Views: 22,843
Posted By High Cheese
Forum: Outdoor Cooking Forum 06-03-2013, 01:56 PM
Replies: 19
Views: 5,592
Posted By High Cheese
Re: BBQ vs Grilling

Thanks Lee! One thing I forgot to mention, I never used/owned a rotisserie. I only hear good things about them so I want to fit one to one of my cookers and give it a shot.
Forum: Gardening Forum 06-03-2013, 11:39 AM
Replies: 7
Views: 1,453
Posted By High Cheese
Re: Looking for sprouter for small seeds (like Chia Pet)

+1

Just did this with some fresh chile pepper seeds. They sprout in 5-6 days. I transferred to some soil in an egg carton, already have 1" plants growing. I use a small mister to water them.
...
Forum: Outdoor Cooking Forum 06-03-2013, 11:35 AM
Replies: 19
Views: 5,592
Posted By High Cheese
Re: BBQ vs Grilling

I have a few grills, all serve their own purpose. I mix up lump, gas, wood and charcoal as my main source of fuel (in that order) and mix up wood flavorings (hickory, mesquite, oak, apple).
...
Forum: Outdoor Cooking Forum 06-03-2013, 11:07 AM
Replies: 4
Views: 1,954
Posted By High Cheese
Re: Balsamic Sirloin Strips

I'm going to try that. Balsamic vinegar is one of those ingredients I rarely use, but when I do it seems the dish comes out well. I made some sauteed string beans a while back, decided to put some...
Forum: Campfire / Primitive Cooking Forum 05-30-2013, 10:56 AM
Replies: 22
Views: 7,582
Posted By High Cheese
Re: In-ground BBQ pit

Thanks!

Yeah, I was surprised how tender it was in that short of a time. It was most definitely pullable, as we just used a pair of tongs to pinch off a bit to load our tacos. when I brought it...
Forum: Campfire / Primitive Cooking Forum 05-28-2013, 11:15 AM
Replies: 22
Views: 7,582
Posted By High Cheese
Re: In-ground BBQ pit

So, since I am new to this form of cooking, the pit I built is just stacked brick. The size may actually work out good so I'm going to mortar the brick to make it more permanent. The pit is about...
Forum: Campfire / Primitive Cooking Forum 05-26-2013, 10:25 PM
Replies: 22
Views: 7,582
Posted By High Cheese
Re: In-ground BBQ pit

Pics tomorrow Mama!
Forum: Gardening Forum 05-26-2013, 06:22 PM
Replies: 18
Views: 1,921
Posted By High Cheese
Re: What's In Your Garden 2013

I just germinated frash seeds from a fresno chile, they sprouted in a damp paper towel after 5 -6 days, just put the in some dirt.
Forum: Campfire / Primitive Cooking Forum 05-26-2013, 06:21 PM
Replies: 22
Views: 7,582
Posted By High Cheese
Re: In-ground BBQ pit

I decided to replace an old tree stump with the pit, so a little more work than expected. lol Gonna start the wood around 6am to get a nice pile of coals.
Forum: BBQ'ing / Smoking / Grilling Forums 05-24-2013, 02:49 PM
Replies: 6
Views: 11,948
Posted By High Cheese
Re: Swinging Chicken

Starts at 41:30 on the video in that link.

Hmmm...I wouldn't think the top of the chicken would cook.
Forum: BBQ'ing / Smoking / Grilling Forums 05-24-2013, 12:23 PM
Replies: 6
Views: 11,948
Posted By High Cheese
Re: Swinging Chicken

Sounds interesting, what episode was it?
Forum: Campfire / Primitive Cooking Forum 05-24-2013, 11:26 AM
Replies: 22
Views: 7,582
Posted By High Cheese
Re: In-ground BBQ pit

Lol!

I've been reading some forums and people saying that it's a good cooking method but you don't get any smoke flavor wrapping the meat.

So...

I think I'm going to place the shoulder in a...
Forum: Campfire / Primitive Cooking Forum 05-23-2013, 04:31 PM
Replies: 22
Views: 7,582
Posted By High Cheese
Re: In-ground BBQ pit

Yeah, lay down the metal then cover with dirt.
Forum: Campfire / Primitive Cooking Forum 05-23-2013, 02:52 PM
Replies: 22
Views: 7,582
Posted By High Cheese
Re: In-ground BBQ pit

One snag was a lid. I wanted to use corrugated metal roofing so I called my local lumber yards, no good. Quick Google search I found Lowes actually carries it! haha
Forum: Campfire / Primitive Cooking Forum 05-23-2013, 11:35 AM
Replies: 22
Views: 7,582
Posted By High Cheese
In-ground BBQ pit

This is something I've been wanting to do for a while now. I finally acquired all the equipment I'm going to need and plan on getting this going over the weekend. The plan is to dig a hole, line it...
Forum: Chit Chat From the Pot Rack Forum 05-22-2013, 02:16 PM
Replies: 8
Views: 599
Posted By High Cheese
Re: Checking in!!

Hey VB you're bigtime now! That's awesome!
Forum: Pasta, Rice & Noodles Forum 05-20-2013, 01:12 PM
Replies: 12
Views: 1,659
Posted By High Cheese
Re: Ideas for ravioli?

Hey Lee, have you ever made your own ravioli? I make a filling with minced chicken, ricotta, mozzarella and spinach. (basically the same for stuffed shells too) I cook all the fillings first. ...
Forum: Pork Forum 05-20-2013, 01:01 PM
Replies: 17
Views: 1,600
Posted By High Cheese
Re: Quick and Easy Pork Cutlets - needs something?

I make a kick azz chicken parm that way.

Basically breaded chicken cutlets I fry in olive oil, then place on a rack. I make a real simple marinara. Just onlion, garlic, red pepper flakes, a...
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