Net Cooking Talk




Go Back   Net Cooking Talk > Search Forums

Showing results 1 to 25 of 500
Search took 0.31 seconds.
Search: Posts Made By: joec
Forum: Herbs and Spices Forum 10-17-2014, 11:41 AM
Replies: 8
Views: 1,505
Posted By joec
Re: Pre mixed seasoning

Most of these are salt so I tend to mix up my own minus the salt in most cases. I like to control my salt at the time of cooking rather than adding as part of every other seasoning mix. In some cases...
Forum: BBQ'ing / Smoking / Grilling Forums 10-04-2014, 03:57 PM
Replies: 8
Views: 2,310
Posted By joec
Re: Norco Stove Top Smoker - Brisket

It was sliced correctly Cooksie.

Just did some research and it seems to be a surface temperature 140 deg F at the point it won't accept more. But it is not the IT, the temperature would apply to...
Forum: BBQ'ing / Smoking / Grilling Forums 10-03-2014, 09:23 AM
Replies: 8
Views: 2,310
Posted By joec
Re: Norco Stove Top Smoker - Brisket

This marinade and rub work really well together Buzz. It is just 2 of about 100 various recipes I have for Rubs, Marinades and topping for meats.
Forum: BBQ'ing / Smoking / Grilling Forums 10-03-2014, 09:20 AM
Replies: 8
Views: 2,310
Posted By joec
Re: Norco Stove Top Smoker - Brisket

Sure was Shermie, I could taste both the hickory and apple. The smoke on works about the first hour of cooking in a large smoker. With the small chips you will get 30 - 40 min max with 2 table spoons...
Forum: BBQ'ing / Smoking / Grilling Forums 10-03-2014, 09:16 AM
Replies: 8
Views: 2,310
Posted By joec
Re: Norco Stove Top Smoker - Brisket

I finished in the oven at 205 deg so it was really tender, however not as tender as it is when I bake it. I really attribute this to the fact it was just the point piece which tends to be a bit less...
Forum: BBQ'ing / Smoking / Grilling Forums 10-02-2014, 07:11 PM
Replies: 30
Views: 5,362
Posted By joec
Re: First Place Brisket

Here are my results today with the Norco stove top smoker and a 3 lb brisket point. I did it for 30 - 40 min in the Norco then finished in a saute pan in the oven as explained in...
Forum: BBQ'ing / Smoking / Grilling Forums 10-02-2014, 07:08 PM
Replies: 8
Views: 2,310
Posted By joec
Norco Stove Top Smoker - Brisket

As promise here is my first real attempt with the Norco Stove top smoker. I found for some reason it works for about 10 minutes on both of my induction then gives me an error.. So I did it in the...
Forum: Play With Your Food Forum 09-30-2014, 11:34 AM
Replies: 3
Views: 2,215
Posted By joec
Re: spaghetti & meatballs

I make my meat balls using 80-20 ground beef also but not all I use.

Ingredients:

1 lb ground Beef
1/2 lb of Italian Sausage (skinned or loose mild or hot is up to you)
1/3 cup Italian bread...
Forum: Pork Forum 09-30-2014, 11:27 AM
Replies: 12
Views: 3,122
Posted By joec
Re: Boneless Pork Loin On The Big Green Egg

I have plans on doing a pork loin in my new Nordic stove top smoker also. We have pork loin often. The secret to keeping it moist is cook to about 145 max and let it rest till it hits 160. I also...
Forum: BBQ'ing / Smoking / Grilling Forums 09-30-2014, 11:20 AM
Replies: 30
Views: 5,362
Posted By joec
Re: First Place Brisket

I think so also Shermie. The Cameron won't work with my induction burner top stoves and this one does. I also like it due to the dome lid which allows for up to a 10 lb turkey. I got it yesterday...
Forum: BBQ'ing / Smoking / Grilling Forums 09-30-2014, 11:12 AM
Replies: 30
Views: 5,362
Posted By joec
Re: First Place Brisket

I actually changed my mind and will use the pointed tip piece instead of the square end. Both weigh about 3 lbs. I have the piece in the refrigerator now in a marinade but will take it out tomorrow,...
Forum: BBQ'ing / Smoking / Grilling Forums 09-29-2014, 08:10 AM
Replies: 30
Views: 5,362
Posted By joec
Re: First Place Brisket

That really looks great and Brisket is my favorite cut of beef also. We recently picked up a whole brisket ourselves but now being only 2 people I cut it into 4 pieces. I will be smoking one of the...
Forum: Miscellaneous Forum 09-07-2014, 02:51 PM
Replies: 6
Views: 2,319
Posted By joec
Re: Looking for knife storage on the counter or wall

I'm also using MagBloks for years now myself. They have held up great too.
Forum: Introductions And Questions Forum 08-01-2014, 09:47 AM
Replies: 280
Views: 23,935
Posted By joec
Re: What we look like - 2014

That is a really great looking boat Guts. I bought an 50' ketch rigged sail boat in early '80 and sold it in '83. Though I didn't get to spend a lot of time on it due to my job my wife and kids did....
Forum: Play With Your Food Forum 07-16-2014, 07:13 PM
Replies: 23
Views: 2,328
Posted By joec
Re: mash potato volunteers needed

I use a food processor and transfer the potatoes to a Kitchen-Aid to mix it with the rest of the ingredients. Sweet Potatoes are fibrous though and need extra preparation sometimes to make them...
Forum: Play With Your Food Forum 07-16-2014, 09:17 AM
Replies: 23
Views: 2,328
Posted By joec
Re: mash potato volunteers needed

I lucky in the weight regard since I've never had an overweight problem.

One of my favorite mashed potato recipes uses mashed sweet potato that I got from Food Network by Emeril Lagasse. I only...
Forum: Play With Your Food Forum 07-15-2014, 09:09 AM
Replies: 23
Views: 2,328
Posted By joec
Re: mash potato volunteers needed

Have let mashed potatoes sit in the warmer at times but never noticed a difference in them. Now with that said I make my mashed potatoes with more butter, less milk and some sour cream when I make...
Forum: Salads & Salad Dressings Forum 07-13-2014, 09:10 AM
Replies: 14
Views: 1,894
Posted By joec
Re: New twist on potato salad

That might be true in Boston though I'm not sure. I know from Kentucky South to Florida it grows like a weed for me. Now if you let it flower it will quickly die. Trick here is to pick the flowers...
Forum: Salads & Salad Dressings Forum 07-12-2014, 09:17 AM
Replies: 14
Views: 1,894
Posted By joec
Re: New twist on potato salad

My current favorite is Cooksie's Mustard Potato Salad that was posted here. Now I've added a few things to it such as fresh dill, pimentos, olives, etc. I've always used a bit of dill in my egg salad...
Forum: Tools of the Trade, Knives, Smokers, Grills & Commercial Cooktops Forum 06-26-2014, 10:43 AM
Replies: 24
Views: 3,070
Posted By joec
Re: Using the Big Green Egg as a smoker

My same induction burner is still going strong after 4 years with a lot of use. Place looks great Buzz.

Sent by Tapatalk HD on a Kindle HDX.
Forum: Tools of the Trade, Knives, Smokers, Grills & Commercial Cooktops Forum 06-22-2014, 09:25 AM
Replies: 24
Views: 3,070
Posted By joec
Re: Using the Big Green Egg as a smoker

East Coast Gathering from one of the knife forums a couple of years ago in Pennsylvanian. They where a yearly thing put on Warren and Dave. Dave has a company called...
Forum: Tools of the Trade, Knives, Smokers, Grills & Commercial Cooktops Forum 06-21-2014, 08:49 AM
Replies: 24
Views: 3,070
Posted By joec
Re: Using the Big Green Egg as a smoker

Now that sounds like Warren at the ECG.
Forum: Tools of the Trade, Knives, Smokers, Grills & Commercial Cooktops Forum 06-20-2014, 07:10 AM
Replies: 24
Views: 3,070
Posted By joec
Re: Using the Big Green Egg as a smoker

You should love it and I may get one when I move at the end of this month. Warren (conundrum) had a pair of them in his smoke house he built and had them wired up to his laptop. But then Warren had...
Forum: Computer / TV's / Electronic Devices Forum 06-19-2014, 10:27 AM
Replies: 9
Views: 1,824
Posted By joec
Re: SSD Drives

I have two external USB hard drives both by Seagate a 1TB and 3 TB models in their compact portable models. They can be setup as USB 2.0 or 3.0, eSATA or Firewire by simply changing the cables. I...
Forum: Stews Forum 05-30-2014, 08:10 AM
Replies: 3
Views: 1,431
Posted By joec
Re: Texas C

Lived there for almost 11 years from the late 60's to the end of the 70's. I have a similar recipe I've used for years to make a Texas style Chili also. A bit of work but well worth it and if you...
Showing results 1 to 25 of 500

 
Forum Jump



All times are GMT -4. The time now is 05:57 AM.


Powered by vBulletin® Version 3.8.4
Copyright ©2000 - 2018, Jelsoft Enterprises Ltd.
Copyright NetCookingTalk.com
Inactive Reminders By Icora Web Design