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Search: Posts Made By: Adillo303
Forum: Chit Chat From the Pot Rack Forum 03-06-2019, 09:23 PM
Replies: 3
Views: 104
Posted By Adillo303
Forum: Chit Chat From the Pot Rack Forum 01-12-2019, 07:45 AM
Replies: 4
Views: 171
Posted By Adillo303
Re: CaturDay, January 12, 2019

Love them all. The cat between the knitted blankets is absolutely 100% cat. The one by the heater reminds me of my PT who laid by the wood stove till she was so hot you could not touch her.
Forum: General Cooking Forum 01-12-2019, 07:02 AM
Replies: 3
Views: 181
Posted By Adillo303
Re: About beans

Thank you everyone.

The chili came out major yum grade.

I soaked the beans overnight in beef broth. I had considered not soaking and trying the chili in my instant pot. I made split pea with...
Forum: General Cooking Forum 01-10-2019, 06:05 PM
Replies: 3
Views: 181
Posted By Adillo303
About beans

I need to make chili tomorrow. I have as always bought canned beans. Today. For whatever warped reason, I bought dried beans.

I can soak them overnight, no issue. My question is how much dried...
Forum: Health Food Forum 01-08-2019, 06:40 PM
Replies: 4
Views: 394
Posted By Adillo303
Ghee question

In my search to eat better, I am trying out Ghee instead of butter to fry my eggs. Cast iron griddle, lower temp, using Ghee the eggs stick to the pan like mad. Butter, no issues. Any ideas?
Forum: Introductions And Questions Forum 01-08-2019, 06:37 PM
Replies: 11
Views: 430
Posted By Adillo303
Re: Reheating prime rib question

Possibly, take out of freezer and put in fridge 24 hours before for slow defrost as well.
Forum: Chit Chat From the Pot Rack Forum 01-06-2019, 08:22 PM
Replies: 11
Views: 234
Posted By Adillo303
Re: Happy Birthday Andy and Lucky!

Thank you all.

For dinner, I made
Bacon wrapped filet mignon
Brioled lobster tail basted in Kerrygold butter
Spinach salad with warm balsamic vinegatette dressing.

I actually pulled it off...
Forum: Chit Chat From the Pot Rack Forum 01-06-2019, 08:15 AM
Replies: 11
Views: 234
Posted By Adillo303
Re: Happy Birthday Andy and Lucky!

Thank you everyone.
Happy birthday Lucky.
Forum: Health and Fitness Forum 01-03-2019, 01:39 PM
Replies: 1
Views: 324
Posted By Adillo303
Forum: General Cooking Forum 11-06-2018, 09:49 PM
Replies: 4
Views: 276
Posted By Adillo303
Re: Is anyone here doing Keto?

Hi Sass - It is similar to Atkins. It was dev rd loped in the '30's (I think) to help epileptics have less seizures. High fat, moderate carbs, then the rest. Most calories come from fats. That causes...
Forum: General Cooking Forum 11-06-2018, 08:40 PM
Replies: 4
Views: 276
Posted By Adillo303
Is anyone here doing Keto?

DW is type 2 and I'm just old and fat. They wanted her to take Trulicity for $358.00 per month.
Nope, nope, nope. No funds for that. That number is after Insurance. Last
year, it was something like...
Forum: What's Cooking Forum 11-06-2018, 08:34 PM
Replies: 83
Views: 2,142
Posted By Adillo303
Re: What have you eaten Sunday 11/4/2018 to Saturday 11/10/2018?

Sorry no picture.

Three country ribs seasoned with Southwest seasoning in the Instant Pot 20 Min then under the broiler to finish.

Next up in the Instant Pot, Brussels sprouts 1 minute. Warm...
Forum: Chit Chat From the Pot Rack Forum 10-31-2018, 10:17 PM
Replies: 8
Views: 301
Posted By Adillo303
Re: Hi Everybody

Doc - Keto is high fat, moderate protein. Ypu get 25 carbs a day. Lots of cheese, and, BACON.

Docs are telling me that IF I get it all back it could ge a year or better. I'm working on it. If...
Forum: Chit Chat From the Pot Rack Forum 10-31-2018, 10:13 PM
Replies: 5
Views: 267
Posted By Adillo303
Re: Dogger Day, Wed, October, 31, 2018

The white dog looks like my Morgan when she yawns.
29045
Forum: Chit Chat From the Pot Rack Forum 10-30-2018, 10:24 PM
Replies: 8
Views: 301
Posted By Adillo303
Re: Hi Everybody

PS - Many thanks to the folks that looked me up and wondered where I was. It helped a lot.
Forum: Chit Chat From the Pot Rack Forum 10-30-2018, 10:22 PM
Replies: 8
Views: 301
Posted By Adillo303
Hi Everybody

I have been absent for a bit. Lurking around. Things are improving and I am hoping to get back on track.

March 5, I was taken to the hospital, having lost feeling and use of my left leg. The pain...
Forum: Chit Chat From the Pot Rack Forum 10-30-2018, 10:11 PM
Replies: 5
Views: 267
Posted By Adillo303
Dogger Day, Wed, October, 31, 2018

Sorry to be starting this early. This has had me giggling all day and I am off to work early.
29025
Forum: Chit Chat From the Pot Rack Forum 10-04-2018, 04:55 PM
Replies: 10
Views: 358
Posted By Adillo303
Re: Facebook

At the moment, this concerns me more than facebook.

28650
Forum: Chit Chat From the Pot Rack Forum 10-04-2018, 09:37 AM
Replies: 5
Views: 344
Posted By Adillo303
Re: DoggerDay, October 3, 2018

Doc - That would be my Morgan sometimes. She is 29" at the the shoulders and 95#. If she is not fond of someone, she protects as she is half Pyrenees. Also half lab. I think it confuses her Protect,...
Forum: Chit Chat From the Pot Rack Forum 10-04-2018, 09:31 AM
Replies: 5
Views: 344
Posted By Adillo303
Re: DoggerDay, October 3, 2018

That would have been my Liam with the sticks.
Forum: Chit Chat From the Pot Rack Forum 10-04-2018, 09:23 AM
Replies: 10
Views: 358
Posted By Adillo303
Re: Facebook

This pretty much covers it.

I believe in another life, you programmed computers. Then you know that anything can be exploited. A piece of code that big cannot be secure.
Forum: Chit Chat From the Pot Rack Forum 07-29-2018, 12:39 PM
Replies: 16
Views: 1,181
Posted By Adillo303
Re: Time to explain about "The Warden"

Lucky - I am so very sad to hear this. My condolences and prayers are yours.
Forum: Breads Forum 07-19-2018, 06:14 PM
Replies: 2
Views: 522
Posted By Adillo303
Re: Bread baking question

Thank you - I use and make the french ones as well. I have a request for non tapered and heavy. The amount of heavy has not been specified. LOL

I am thinking 3" as I usually make 2 1/2" and she...
Forum: Breads Forum 07-19-2018, 04:38 PM
Replies: 2
Views: 522
Posted By Adillo303
Bread baking question

Hi All,

I have been asked to make a rolling pin, which I can do. I have been asked if it will be heavy enough for bread dough. I have made a lot of bread and not ever used a rolling pin.

Would...
Forum: BBQ'ing / Smoking / Grilling Forums 06-19-2018, 10:52 AM
Replies: 6
Views: 1,512
Posted By Adillo303
Re: Brisket, ribs, fatty, ABT's and bacon

Bump - BBQ BBQ BBQ on my mind. (What there is of it)
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