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Search: Posts Made By: ChowderMan
Forum: What's Cooking Forum 06-18-2018, 06:36 PM
Replies: 24
Views: 346
Posted By ChowderMan
Re: What's on the Plate - Sunday 6/17 to Saturday 6/23 ?

leftovers.
(....you've seen it already...)
Forum: What's Cooking Forum 06-16-2018, 05:55 PM
Replies: 64
Views: 868
Posted By ChowderMan
Re: What are you eating Sunday June 10 - Saturday June 16

this is "lemon zest chicken" - refreshingly simple & crisp.
season/brown chicken, remove. add (arborio)rice, chicken stock, zest of lemon, parsley, juice of 1/2 lemon. bring to boil, put chicken...
Forum: Pork Forum 06-14-2018, 06:22 PM
Replies: 5
Views: 123
Posted By ChowderMan
Forum: TV Cooking Shows Forum 06-13-2018, 06:23 PM
Replies: 25
Views: 361
Posted By ChowderMan
Re: You can only pick one...

yup. she was a way more refined Southern Cook than ole' butterbythecup Paula Dean.
Forum: TV Cooking Shows Forum 06-13-2018, 09:03 AM
Replies: 25
Views: 361
Posted By ChowderMan
Re: You can only pick one...

I've made any number of Ree Drumond's stuff and it turned out quite good.
I was shocked the first time I saw her tv how - her recipes I can do, but I'm unable to get along with the personality....
Forum: TV Cooking Shows Forum 06-13-2018, 07:42 AM
Replies: 25
Views: 361
Posted By ChowderMan
Re: You can only pick one...

DW wants to do her birthday bash in Las Vegas - so something of Ramsay's is on the horizon. probably not the Hell's Kitchen thing - that's 'for the experience' from what I can gather. we were in...
Forum: What's Cooking Forum 06-11-2018, 06:49 PM
Replies: 64
Views: 868
Posted By ChowderMan
Re: What are you eating Sunday June 10 - Saturday June 16

this has been on my list for a while - baked chicken with corn flake crust.
or oven fried or whatever.... had it in at 375'F and jacked up the temp to 425'F thinking to crispier it - 425'F started...
Forum: General Cooking Forum 06-10-2018, 12:26 PM
Replies: 6
Views: 153
Posted By ChowderMan
Re: dish towels . . .

I use cloth towels during prep, etc. and then then go in the laundry.
using a towel for a month? anyone ever heard of anyone on that time line?
that's one of the more absurd assumptions I've...
Forum: General Cooking Forum 06-10-2018, 09:03 AM
Replies: 6
Views: 153
Posted By ChowderMan
dish towels . . .

excerpt:
"Scientists from the University of Mauritius examined 100 towels that had been used for a month."


they spend _money_ to learn this kind of stuff?

and then they call themselves...
Forum: Pork Forum 06-08-2018, 04:03 PM
Replies: 5
Views: 123
Posted By ChowderMan
Re: Pork Tenderloin and Cannellini Beans

thanks! tastes be funny things - I would have omitted the rosemary and used the fennel!
Forum: Pork Forum 06-08-2018, 12:33 PM
Replies: 5
Views: 123
Posted By ChowderMan
Re: Pork Tenderloin and Cannellini Beans

that's a good looking combo - what's the seasonings?


cooking for two I often pull a roast/tenderloin about half done, divide it, save one portion for the reheat - avoids the 'dried out' issue...
Forum: Chit Chat From the Pot Rack Forum 06-07-2018, 07:45 PM
Replies: 396
Views: 34,482
Posted By ChowderMan
Re: Rants and Raves thread

anybody as anti-foil packet as I am?

over decades I have come up with exactly one that works as advertised - fresh corn on the cob with shrimp and andouille - I think it works because cooking time...
Forum: Desserts, and Pastry Arts Forum 06-05-2018, 05:48 PM
Replies: 1,885
Views: 131,553
Posted By ChowderMan
Re: What are you Baking today?

this is the same recipe as the oatmeal raisin batch but I subbed 125 g chopped cashews (1 cup) for the raisins. on prior request, omitted the cinnamon.

DW thinks it needs raisins _and_ cashews ....
Forum: Gardening Forum 06-05-2018, 05:40 PM
Replies: 388
Views: 23,897
Posted By ChowderMan
Re: My Garden

Brandywine requires deep cool roots - "normal" temps are tough with containers, when you get a picky plant . . . when I had the greenhouse I'd start them from seed and let them get real leggy - then...
Forum: Gardening Forum 06-05-2018, 01:44 PM
Replies: 388
Views: 23,897
Posted By ChowderMan
Re: My Garden

what's not in the pix - the spirals I tie together at the top with a cable tie to make a tripod. they don't work well as a stand-alone stake. these are steel spirals, flash galvanized, I bought in...
Forum: Gardening Forum 06-05-2018, 11:50 AM
Replies: 388
Views: 23,897
Posted By ChowderMan
Re: My Garden

and a very late start on peas this year - one volunteer squash of some kind . . .
Forum: Gardening Forum 06-05-2018, 11:45 AM
Replies: 388
Views: 23,897
Posted By ChowderMan
Re: My Garden

tomato alert!
Forum: What's Cooking Forum 06-04-2018, 06:50 PM
Replies: 72
Views: 995
Posted By ChowderMan
Re: What have you eaten NCT - Sunday 6/3/2018 to Saturday 6/9/2018?

oven broiled shrimp and misc. goodies . . .
Forum: Chit Chat From the Pot Rack Forum 06-04-2018, 02:50 PM
Replies: 3
Views: 74
Posted By ChowderMan
Re: say, deer . . .

one would think a barking dog would be enough . . .



the deer stood there, made several turns while selecting which yummy greenery tasted best . . . looks like a youngster. I walked out into...
Forum: Chit Chat From the Pot Rack Forum 06-04-2018, 02:45 PM
Replies: 2
Views: 108
Posted By ChowderMan
Re: Old photo question

Buddha has many ideas; modern day stuff in toastmasters -
historically it's more generalized



if she knows anything about their philosophy ala the minimalist movement or devoutly religious...
Forum: Gardening Forum 06-04-2018, 11:57 AM
Replies: 388
Views: 23,897
Posted By ChowderMan
Re: My Garden

burdock is often called wild rhubarb - but it is not the same plant nor ancestor / genus of the stuff we cultivate as rhubarb. parts of burdock are edible / used in herbal medicines - but note that...
Forum: Chit Chat From the Pot Rack Forum 06-04-2018, 11:34 AM
Replies: 3
Views: 74
Posted By ChowderMan
say, deer . . .

the dog was in the yard...and yipped. can you recognize certain inflections in their yips/meows? so something was afoot:
dog lower left, young deer mid-frame.



27378


stood there...
Forum: What's Cooking Forum 06-02-2018, 06:45 PM
Replies: 68
Views: 1,024
Posted By ChowderMan
Re: Sunday, May 27th, to Saturday, June 2nd, what have you eaten?

paaartee! you should pass around some cake!

tonight . . .
this is a miserable excuse for a meatloaf. new recipe.... uses beef broth and rosemary as 'unusual' adds... way too much watery...
Forum: What's Cooking Forum 06-02-2018, 04:46 PM
Replies: 68
Views: 1,024
Posted By ChowderMan
Re: Sunday, May 27th, to Saturday, June 2nd, what have you eaten?

...Ham hoagie, ...

what happened to the decent hoagie . . . places just don't make them taste like they used to in the 60-70's. in Philly Amoroso rolls was the "standard" but way beyond that the...
Forum: What's Cooking Forum 06-02-2018, 12:07 PM
Replies: 68
Views: 1,024
Posted By ChowderMan
Re: Sunday, May 27th, to Saturday, June 2nd, what have you eaten?

I thought you were raising ducks!

that's hare raising . . .
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