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Forum: What's Cooking Forum 12-14-2019, 03:32 PM
Replies: 51
Views: 654
Posted By medtran49
Re: What have you eaten Sunday 12/8/2019 to Saturday 12/14/2019?

Oh, since the chicken wasn't going to take an hour, I steamed the potatoes some, then used the same pan for the green beans.
Forum: What's Cooking Forum 12-14-2019, 12:19 PM
Replies: 51
Views: 654
Posted By medtran49
Re: What have you eaten Sunday 12/8/2019 to Saturday 12/14/2019?

A little bit of soy, though I used tamari, and vegetable oil.

The gochujang comes in a red rectangular box and yes it's a paste. It's also quite spicy, but the finished dish wasn't spicy at all. ...
Forum: What's Cooking Forum 12-13-2019, 09:01 PM
Replies: 51
Views: 654
Posted By medtran49
Re: What have you eaten Sunday 12/8/2019 to Saturday 12/14/2019?

Gochujang honey roasted chicken and potatoes with a side of steamed green beans drizzled with sesame oil.
Forum: Soups Forum 12-11-2019, 12:00 PM
Replies: 2
Views: 87
Posted By medtran49
Smoked turkey, wild rice, vegetable soup

As requested, sorry it took so long, I've been under the weather.

I've been thinking about using barley instead of the wild rice as well, just haven't tried it yet.


2 teaspoons butter
...
Forum: What's Cooking Forum 12-10-2019, 07:25 PM
Replies: 51
Views: 654
Posted By medtran49
Re: What have you eaten Sunday 12/8/2019 to Saturday 12/14/2019?

Grilled lamb chips with a garlic, rosemary, lemon, EVOO marinade/rub. Grilled red bell and zucchini with garlic and EVOO marinade. Roasted lemon garlic baby yukon gold potatoes. I've been ill since...
Forum: What's Cooking Forum 12-07-2019, 01:54 PM
Replies: 60
Views: 862
Posted By medtran49
Re: What Are We Eating Sunday December 1 > Saturday December 7

Just use unsalted broth and then taste at the end of cooking time. I'll post the recipe tomorrow. We've made this on and off for years ever since Craig started smoking turkeys.
Forum: What's Cooking Forum 12-06-2019, 07:19 PM
Replies: 60
Views: 862
Posted By medtran49
Re: What Are We Eating Sunday December 1 > Saturday December 7

Smoked turkey, wild rice bland, vegetable soup. You add a little dollop of sherry right before serving.
Forum: What's Cooking Forum 12-05-2019, 07:29 PM
Replies: 60
Views: 862
Posted By medtran49
Re: What Are We Eating Sunday December 1 > Saturday December 7

Moussaka, made with ground lamb of course, and zatziki. Craig had extra tomato sauce with his.
Forum: What's Cooking Forum 12-04-2019, 08:54 PM
Replies: 60
Views: 862
Posted By medtran49
Re: What Are We Eating Sunday December 1 > Saturday December 7

Gumbo from the freezer, gumbo z'herbes for me, Craig had his alligator seafood gumbo.

I started a pan of moussaka tonight. Got everything done but the bechemel, which I'll make tomorrow, as well...
Forum: What's Cooking Forum 12-03-2019, 08:48 PM
Replies: 60
Views: 862
Posted By medtran49
Re: What Are We Eating Sunday December 1 > Saturday December 7

We had our first really cold snap of the year, lows in high 40s, and that's COLD for here (don't laugh, we are in subtropics), so we each made our own version of chili.
Forum: What's Cooking Forum 12-02-2019, 07:43 PM
Replies: 60
Views: 862
Posted By medtran49
Re: What Are We Eating Sunday December 1 > Saturday December 7

Homemade flatbread pizzas.
Margherita
Spinach, mushrooms, smoked and fresh moz
Italian sausage, onions and green bell peppers for craig.
Forum: What To Do With These Ingredients Forum 12-02-2019, 09:30 AM
Replies: 5
Views: 136
Posted By medtran49
Re: Fermented lemons

Okay. Found them. The ratio was 2 parts salt to 1 part sugar. We apparently liked them a LOT more than all salt, but nothing about juice was mentioned.

BUT, another person used just honey to...
Forum: What To Do With These Ingredients Forum 12-02-2019, 08:56 AM
Replies: 5
Views: 136
Posted By medtran49
Re: Fermented lemons

The juice is more than likely going to be too salty to use. Had a hard time reading your post because the picture is HUGE. If you only used salt, it will be. Last time I made them, I used a...
Forum: What's Cooking Forum 11-30-2019, 07:16 PM
Replies: 41
Views: 789
Posted By medtran49
Re: What have you eaten Sunday 11/24/2019 to Saturday 11/30/2019?

Pasta with fresh clam sauce. We got a 100 count bag at the restaurant supply place, steamed them all, used half for the pasta, along with some of the steaming liquid, and froze the rest in the...
Forum: What's Cooking Forum 11-29-2019, 07:16 PM
Replies: 41
Views: 789
Posted By medtran49
Re: What have you eaten Sunday 11/24/2019 to Saturday 11/30/2019?

Leftovers from yesterday.


Made a small amount of pate with the duck liver today for snacking tomorrow and Sunday. Craig threw away the turkey liver before I thought to tell him to keep it.
Forum: What's Cooking Forum 11-28-2019, 07:17 PM
Replies: 41
Views: 789
Posted By medtran49
Re: What have you eaten Sunday 11/24/2019 to Saturday 11/30/2019?

My dinner plate: turducken roulade, roast brussel sprouts, sweet potatoes Foster, gravy, homemade rolls, wild rice and cherry dressing. Craig also had some slices of his smoked turkey breast and the...
Forum: What's Cooking Forum 11-27-2019, 07:17 PM
Replies: 41
Views: 789
Posted By medtran49
Re: What have you eaten Sunday 11/24/2019 to Saturday 11/30/2019?

Gumbo z'herbes. We liked it! Greeny and gumbo both, best of 2 dishes!
Forum: What's Cooking Forum 11-26-2019, 07:28 PM
Replies: 41
Views: 789
Posted By medtran49
Re: What have you eaten Sunday 11/24/2019 to Saturday 11/30/2019?

Pork tenderloin sliced and pounded into cutlets, then breaded and fried in a mix of butter and oil, drippings used to make gravy, mashies and country green beans. Not fancy, but good.
Forum: What's Cooking Forum 11-26-2019, 09:43 AM
Replies: 41
Views: 789
Posted By medtran49
Re: What have you eaten Sunday 11/24/2019 to Saturday 11/30/2019?

it wasn't too bad, but definitely had a build up the more you ate.
Forum: What's Cooking Forum 11-25-2019, 07:08 PM
Replies: 41
Views: 789
Posted By medtran49
Re: What have you eaten Sunday 11/24/2019 to Saturday 11/30/2019?

The rest of the braised oxtail from the freezer over polenta.
Forum: General Cooking Forum 11-24-2019, 06:53 PM
Replies: 6
Views: 162
Posted By medtran49
Re: 2019 Thanksgiving Menu

We bought a whole duck and a fresh turkey. I'll be breaking them both down and using parts for different things. Duck breasts will be wrapped and frozen. Legs will be confited for a cassoulet...
Forum: Beef Forum 11-22-2019, 09:06 AM
Replies: 3
Views: 130
Posted By medtran49
Re: Ropa Vieja

I suppose, but flap or flank steak shred easier.
Forum: Beef Forum 11-21-2019, 10:14 AM
Replies: 3
Views: 130
Posted By medtran49
Ropa Vieja

The original recipe was from a cookbook by Mary Urrutia Randelman "Memories of a Cuban Kitchen" (Macmillan, 1992). We've made a couple of changes over the years. She was the child of a wealthy...
Forum: What's Cooking Forum 11-20-2019, 07:06 PM
Replies: 55
Views: 829
Posted By medtran49
Re: What have you eaten Sunday 11/17/2019 to Saturday 11/23/2019?

It's a recipe from an actual Cuban. I have it posted on another forum so will copy and paste tomorrow. It's 1 of our favorites, though we haven't made it in a while. When we were making our...
Forum: What's Cooking Forum 11-20-2019, 07:02 PM
Replies: 55
Views: 829
Posted By medtran49
Re: What have you eaten Sunday 11/17/2019 to Saturday 11/23/2019?

Three cheese (moz, ricotta, Parm R) stuffed shells.
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