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Search: Posts Made By: CharlieD
Forum: Chit Chat From the Pot Rack Forum 12-28-2016, 04:33 PM
Replies: 946
Views: 43,087
Posted By CharlieD
Forum: Introductions And Questions Forum 12-14-2015, 01:44 PM
Replies: 30
Views: 5,930
Posted By CharlieD
Re: Pierogi

Yeah, I know. Once in awhile an old thread gets revived and I get a notification, then I may say something, otherwise I'm missing in action. Life got too busy.

I usually freeze mine uncooked....
Forum: Introductions And Questions Forum 12-14-2015, 01:41 PM
Replies: 30
Views: 5,930
Posted By CharlieD
Re: Pierogi

They sell them in many grocery stores, Cooksie. Try some, they are good.
Forum: Introductions And Questions Forum 12-14-2015, 11:34 AM
Replies: 30
Views: 5,930
Posted By CharlieD
Re: Pierogi

Do you butter them before freezing?
Forum: Ethnic Foods Forum 12-25-2014, 10:53 AM
Replies: 40
Views: 7,777
Posted By CharlieD
Re: Golumpki (stuffed cabbage)

Just add more sauce next time.
Forum: Chit Chat From the Pot Rack Forum 02-24-2014, 01:04 PM
Replies: 2,404
Views: 105,214
Posted By CharlieD
Re: What is Your Weather?

Cold, cold, cold. 6 deg Fahrenheit
Forum: Chit Chat From the Pot Rack Forum 02-19-2014, 01:40 PM
Replies: 2,404
Views: 105,214
Posted By CharlieD
Re: What is Your Weather?

It's nice for a change, sunny and 35.
Forum: Ethnic Foods Forum 02-17-2014, 06:17 PM
Replies: 22
Views: 4,628
Posted By CharlieD
Re: Zakuska - Russian appetizer table

The last picture, was it a chocolate "salami" ? Oh, duh, I did not finish reading your post, when I posted this. But I sure knew what it was. Love chocolate salami.
Forum: Ethnic Foods Forum 02-17-2014, 06:15 PM
Replies: 22
Views: 4,628
Posted By CharlieD
Re: Zakuska - Russian appetizer table

Mmmmm, that looks yum, supper-supper yum. I wish I was there.:respect: :eat1:

What's the story with cucumber in the water? Russian standard is simply the best vodka ever, especially...
Forum: Chit Chat From the Pot Rack Forum 02-17-2014, 06:07 PM
Replies: 2,404
Views: 105,214
Posted By CharlieD
Re: What is Your Weather?

we have about the same
Forum: Chit Chat From the Pot Rack Forum 01-22-2014, 03:52 PM
Replies: 2,404
Views: 105,214
Posted By CharlieD
Re: What is Your Weather?

When I grow up I want to be a weather person. Awesome pay, plus clothe allowance. You can tell lies all day long and nobody will ever hold you responsible. As my son likes to say the only weather...
Forum: What's Cooking Forum 11-27-2013, 10:00 PM
Replies: 18
Views: 1,715
Posted By CharlieD
Re: Count down to 2013 Turkey Day!!

Ones in a life time opportunity for me. Thanksgiving falls on the first day of Chanuka. The last time it happened in 1885 or something and the next time in the year 79XX. Unbeliavable.

However I...
Forum: Tools of the Trade, Knives, Smokers, Grills & Commercial Cooktops Forum 11-05-2013, 01:42 PM
Replies: 4
Views: 806
Posted By CharlieD
Re: Lots of New Tools

I don't know about this. Some of these toys are cute and cool, but they are not anything special. The only thing that I found useful was hot dog cutting thing, "Cyclone", but not for $11.99, plus the...
Forum: Weight Watchers Forum 11-05-2013, 01:34 PM
Replies: 8
Views: 2,913
Posted By CharlieD
Re: Not so Hot or Sour Soup - 3+ points

What other vinegrs can be used?

I found the ingredients for this soup are the hardest to find in Kosher stores. No vinegar, no straw or ear wood mushrooms, obviously no pork, but that is not a...
Forum: Weight Watchers Forum 11-04-2013, 10:01 PM
Replies: 8
Views: 2,913
Posted By CharlieD
Re: Not so Hot or Sour Soup - 3+ points

i LOVE HOT AND SOUR SOUP. nEVER MADE IT THOUGH.
Forum: Introductions And Questions Forum 10-31-2013, 11:24 AM
Replies: 70
Views: 5,240
Posted By CharlieD
Re: Has anyone every deep-fried a turkey before?

Yeah, I've seen this in Sam's club. Don't feel like buying another toy I will use only once a year. It seems like we eat turkey only once a year, for thanksgiving, though I actually like it.
Forum: Introductions And Questions Forum 10-30-2013, 07:45 AM
Replies: 70
Views: 5,240
Posted By CharlieD
Re: Has anyone every deep-fried a turkey before?

I did last year, but it was so cold and windy fire kept going out, some parts of it was over oozed and some were ok. Also seasoning was nothing to write home about even though I seasoned it with dry...
Forum: Vegetables Forum 10-17-2013, 04:27 PM
Replies: 7
Views: 1,200
Posted By CharlieD
Re: Red peppers are on sale! Need inspiration!

When red bell peppers on sale I make this, well, how should I call it, flavor enhancer for soups/meats, etc.

3 bell peppers
3 hot peppers
2 parsnip roots
1 whole garlic
1-2 t. spoons salt,...
Forum: What's Cooking Forum 10-17-2013, 04:07 PM
Replies: 11
Views: 1,611
Posted By CharlieD
Re: I KNEW IT!!!!!!!

I red the study that prooved that all natural fats, i.e. lard, chicken fat is in fact better than even olive oil.
Forum: Introductions And Questions Forum 10-07-2013, 11:44 AM
Replies: 32
Views: 2,819
Posted By CharlieD
Re: Does anyone leave dirty dishes in the sink for long periods?

I don't know. With us it is hit or miss. Depends on how much home work there is, how late my wife brings kids home, I come home around 7 or 8 at night, a lot of times too exhausted to do anything,...
Forum: Tools of the Trade, Knives, Smokers, Grills & Commercial Cooktops Forum 10-01-2013, 02:30 PM
Replies: 44
Views: 2,813
Posted By CharlieD
Re: Help me design a new kitchen

You are right to think this thru carefully. One thing that is important to mention is order of things. You know fridge, sink then oven. Rather than the way my kitchen is, all backwards. I also...
Forum: Meat Marinades Forum 09-30-2013, 10:20 PM
Replies: 4
Views: 3,725
Posted By CharlieD
Re: Shishkebab marinade

Neath, nobody helps me. It's not too late it is not that cold yet.
Forum: Meat Marinades Forum 09-30-2013, 12:09 PM
Replies: 4
Views: 3,725
Posted By CharlieD
Re: Shishkebab marinade

Ok, I downloaded the picture onto my PC and am trying to upload here, see what happens. Ok, great it worked. You see how the meat, both chicken and beef are above the grades. That makes perfect shish...
Forum: Meat Marinades Forum 09-29-2013, 05:49 PM
Replies: 4
Views: 3,725
Posted By CharlieD
Re: Shishkebab marinade

Hm, why can't I add the picture from my phone?
Forum: Meat Marinades Forum 09-29-2013, 05:46 PM
Replies: 4
Views: 3,725
Posted By CharlieD
Shishkebab marinade

I use a very simple marinade. Oil and vinegar about half and half. Cube the mea, season with seasoning you like, t poor the marinade over so it just covers it. close or cover container and leave it...
Showing results 1 to 25 of 468

 
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