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Forum: Sauces Forum : Hot, Spicy, Dry Rub, Marinade & Salsa 08-04-2017, 04:03 PM
Replies: 3
Views: 2,060
Posted By medtran49
Re: Mayo

Just a couple of more tips, make sure your bowl is fairly deep when using a stick blender. It does start spattering especially once it starts thickening.

A lot of food processors have push tubes...
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