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Forum: Slow Cooker / Pressure Cooker Recipes Forum 06-08-2010, 09:57 AM
Replies: 3
Views: 2,145
Posted By lesley
Re: Caramalised Onions

No, we just thawed them out & reheated in a fry pan.
Forum: Slow Cooker / Pressure Cooker Recipes Forum 06-08-2010, 08:24 AM
Replies: 3
Views: 2,145
Posted By lesley
Caramalised Onions

This is the easiest way I've found to cook caramalised onions, & it works!
I tried these out last week, used a batch of them & froze the rest for upcoming meals, especially BBQ's. My friend has a...
Forum: Appetizers & Hors D'oeuvres Forum 05-11-2010, 09:12 AM
Replies: 7
Views: 3,683
Posted By lesley
Re: Phyllo tart appetizers

http://i296.photobucket.com/albums/mm162/bazmj_1/basket-loaded-no-parmeson.jpg

that's the other picture...now I can't find the "edit" button lol

asparagus, sweet red pepper, red onion & m/rooms...
Forum: Appetizers & Hors D'oeuvres Forum 05-11-2010, 05:54 AM
Replies: 7
Views: 3,683
Posted By lesley
Re: Phyllo tart appetizers

SS, how spooky!! I made filo tarts at the weekend...we were supposed to be BBQing for friends, but as usual it rained so I did these instead:
...
Forum: Appetizers & Hors D'oeuvres Forum 05-06-2010, 03:28 AM
Replies: 8
Views: 3,291
Posted By lesley
Re: Ratatouille Terrine

My pleasure CC :wink:

ps I have friends who don't like eggplants so I used mushrooms instead, it still came out okay
Forum: Custards, Mousses and Puddings Forum 04-30-2010, 06:54 AM
Replies: 2
Views: 1,436
Posted By lesley
Re: Marshmallow Chocolate Pear Pudding

Thanks SS, yes it is like a cake texture but squidgy & softer.
and yes, we do call it a pudding lol
we speak the same tongue but not the same language lol

How confusing for everyone...:brows:
...
Forum: Chit Chat From the Pot Rack Forum 04-29-2010, 11:02 AM
Replies: 20
Views: 1,438
Posted By lesley
Re: Going to BBQ in Alabama tomorrow!

Sounds a real hoot! Wish we had the weather here to do that, can't wait to see the photo's http://i296.photobucket.com/albums/mm162/bazmj_1/welcome/smiley-laughing.gif
Forum: What's Cooking Forum 04-29-2010, 10:59 AM
Replies: 19
Views: 1,372
Posted By lesley
Re: April 29th - What are you having for dinner?

I don't know yet, maybe fish & chips tonight http://i296.photobucket.com/albums/mm162/bazmj_1/welcome/smiley-laughing.gif
Forum: Custards, Mousses and Puddings Forum 04-29-2010, 09:27 AM
Replies: 2
Views: 1,436
Posted By lesley
Marshmallow Chocolate Pear Pudding

I wasn't sure how this would turn out, :unsure: I don't usually eat puddings. But we had family round for dinner & I had to come up with something!! They ate it all..."whew" I did a hot chocolate...
Forum: Vegetables Forum 04-29-2010, 06:28 AM
Replies: 4
Views: 1,794
Posted By lesley
Re: Balsamic and Parmesan Roasted Cauliflower

QSis, that looks good!! Just the kind of food I lurve!! thanks for dishing up, copied & pasted!
Forum: What's Cooking Forum 04-29-2010, 06:26 AM
Replies: 1,056
Views: 52,707
Posted By lesley
Re: The Roving Apron Thread

I'm gonna hide out behind the sofa in Buzz's house!!:hide2:
Forum: Introductions And Questions Forum 04-29-2010, 06:13 AM
Replies: 2,455
Views: 124,229
Posted By lesley
Re: Happy Birthday SuziQuizie!

Hope you ad a chilled out birthday suzi!

http://i296.photobucket.com/albums/mm162/bazmj_1/image016.jpg
Forum: What's Cooking Forum 04-29-2010, 06:09 AM
Replies: 22
Views: 1,480
Posted By lesley
Re: What's for dinner tonight? - April 28th

I had pork sausages with mashed potato & onion gravy :brows:
Forum: Iron Chef Competitions Forum 04-29-2010, 06:05 AM
Replies: 28
Views: 2,529
Posted By lesley
Re: IRON CHEF ANNIVERSARY FINALE

Ratatouille Terrine

http://i296.photobucket.com/albums/mm162/bazmj_1/RatatouilleTerrine-split1.jpg
Forum: What's Cooking Forum 04-29-2010, 05:45 AM
Replies: 11
Views: 1,208
Posted By lesley
Re: Quick Sandwich Fix

I keep onion bread in the freezer, (only takes a couple of minutes to defrost ) so i just grab a slice & eat with cheese & chutney yum!
Forum: Beef Forum 04-23-2010, 12:09 PM
Replies: 8
Views: 1,944
Posted By lesley
Re: Easy Cheeseburger Rollup

We can't get Velveeta cheese here, what does it taste like?
Have you any suggestions of an alternative cheese? like to give these a whirl:tiphat:
Forum: What's Cooking Forum 04-23-2010, 11:53 AM
Replies: 22
Views: 1,960
Posted By lesley
Re: Friday's menu - April 23rd

As Baz has decided to take the day off work & move all the radiators in the lounge,:whistling:the house now looks like it's under a major construction!!:hide2: So, it's gonna be Carbonara...all in...
Forum: Introductions And Questions Forum 04-14-2010, 06:57 AM
Replies: 2,455
Views: 124,229
Posted By lesley
Re: Hi, Everyone!!

http://i296.photobucket.com/albums/mm162/bazmj_1/WelcometotheGroupCup.gif
Forum: Appetizers & Hors D'oeuvres Forum 03-22-2010, 12:34 PM
Replies: 8
Views: 3,570
Posted By lesley
Re: Deviled Eggs with Green Olives

You had me on the penquins! Superb!
Forum: Introductions And Questions Forum 03-19-2010, 12:21 PM
Replies: 27
Views: 3,555
Posted By lesley
Forum: Introductions And Questions Forum 03-19-2010, 12:20 PM
Replies: 27
Views: 3,555
Posted By lesley
Re: What to do with Fillo Dough?

I too may have posted this before, memory's gone on holiday! :bonk:

Apple and Cinnamon Swirl

http://i296.photobucket.com/albums/mm162/bazmj_1/banitsa-custard-1.jpg


Serves 4
Prep Time 5...
Forum: Cookies Forum 03-11-2010, 05:59 AM
Replies: 1
Views: 699
Posted By lesley
Florentines

I made these as part of a selection of desserts for my son's birthday on Sunday, along with Apple tart & chocolate pear cake, only to discover he doesn't like dark chocolate! Oh well, more for us hee...
Forum: Slow Cooker / Pressure Cooker Recipes Forum 03-09-2010, 09:17 AM
Replies: 16
Views: 2,106
Posted By lesley
Re: Adding Fresh Mushrooms?

I've added mushrooms at the start & 30 mins before the end of cooking, either way turned out fine. :o):thumb:
Forum: Soups Forum 01-12-2010, 07:25 AM
Replies: 7
Views: 1,805
Posted By lesley
Forum: Soups Forum 01-12-2010, 07:25 AM
Replies: 7
Views: 1,805
Posted By lesley
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