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Forum: TV Cooking Shows Forum 01-30-2016, 04:01 PM
Replies: 11
Views: 2,803
Posted By rickismom
Re: Food Network Phrases

I agree Shermie!
Forum: TV Cooking Shows Forum 01-27-2016, 02:17 PM
Replies: 11
Views: 2,803
Posted By rickismom
Food Network Phrases

Have you ever noticed that a majority of the cooks have their own little annoying phrases that they use over and over and over and over. For example:

Ina Garten - How easy is that?! How fun is...
Forum: TV Cooking Shows Forum 01-27-2016, 02:04 PM
Replies: 3
Views: 1,423
Posted By rickismom
Re: Simply Ming on PBS

I love watching Ming Tsai! I also bought his cookware from HSN - best pots and pans I've EVER HAD!!
Forum: Introductions And Questions Forum 01-27-2016, 02:01 PM
Replies: 4
Views: 1,778
Posted By rickismom
Question Rice wine vs Sake

When following a recipe that calls for rice wine, is that the same as sake? I can't find rice wine anywhere. :huh: Please advise!
Forum: Introductions And Questions Forum 08-23-2015, 12:59 PM
Replies: 3
Views: 1,306
Posted By rickismom
Re: Biscuit Question

Do I have to add that to the mix then?
Forum: Introductions And Questions Forum 08-23-2015, 12:45 PM
Replies: 3
Views: 1,306
Posted By rickismom
Biscuit Question

Hi everybody! Does anyone know if you can make biscuits out of cornbread mix? Just curious as I'd like to try it but don't know how to go about it :corny:

Thanks!
Forum: Introductions And Questions Forum 02-28-2015, 05:00 PM
Replies: 4
Views: 1,683
Posted By rickismom
Re: Pork shoulder ribs

Thanks Lee! Do you think they will have too much moisture in them and water down the sauce?
Forum: Chit Chat From the Pot Rack Forum 02-28-2015, 04:58 PM
Replies: 2,410
Views: 107,719
Posted By rickismom
Re: What is Your Weather?

We've had the weirdest, most mild winter ever this year. Today it's sunny and 54 degrees, the plum trees are blooming, the crocus and daffodils are up - it's crazy!
Forum: Herbs and Spices Forum 02-28-2015, 04:54 PM
Replies: 3
Views: 3,591
Posted By rickismom
Re: Spice Source

I use this place - it's got EVERYTHING and then some :D

http://www.myspicesage.com/?gclid=CO6TyK3QhcQCFZBafgodjq8ABg
Forum: Chicken & Turkey Forum 02-28-2015, 04:51 PM
Replies: 19
Views: 5,496
Posted By rickismom
Re: Chicken Spinach Skillet

Yum! I put Feta in mine - I like the "bite" it gives :)
Forum: Introductions And Questions Forum 02-28-2015, 04:48 PM
Replies: 4
Views: 1,683
Posted By rickismom
Pork shoulder ribs

Hi everybody! I just picked up a package of pork shoulder ribs. I've never cooked them before and on the package it says to boil them for 40 minutes before you finish cooking them? Is this right? ...
Forum: TV Cooking Shows Forum 08-03-2014, 04:41 PM
Replies: 56
Views: 10,996
Posted By rickismom
Re: Meet America's Young Aspiring Teen Chefs!

Check out these articles :smile:

http://www.huffingtonpost.ca/marion-kane/chefs-addiction_b_2900645.html
...
Forum: Health Food Forum 08-01-2014, 12:31 PM
Replies: 15
Views: 1,924
Posted By rickismom
Re: Are there any IBS sufferers here?

I found that lactose, some fresh fruits and caffeine triggered my IBS - along with stress. As long as I can eliminate those, I'm usually ok. It just takes time to experiment with eliminating common...
Forum: TV Cooking Shows Forum 08-01-2014, 12:26 PM
Replies: 56
Views: 10,996
Posted By rickismom
Re: Meet America's Young Aspiring Teen Chefs!

I agree luvs - if you're ever read any books about famous chefs you will find that Mario Batalli not only does cocaine but goes on drinking binges where he'll polish off a case in one evening!
Forum: Salads & Salad Dressings Forum 06-08-2014, 07:07 PM
Replies: 1
Views: 1,139
Posted By rickismom
RM's Pinto Bean & Avacado Salad

http://i60.tinypic.com/jfxl7a.jpg


1 15 oz can of pinto beans, rinsed & drained
4-5 tsp. white balsamic or mild white vinegar
2 avacados in 1/2 inch pieces
2 tsp fresh lime juice
2-3 Tbsp...
Forum: Daily Trivia, Games & Puzzles Forum 05-31-2014, 06:24 PM
Replies: 915
Views: 24,947
Posted By rickismom
Re: Song Title Game

AllI wantis you - Roxy Music
Forum: Desserts, and Pastry Arts Forum 05-31-2014, 06:17 PM
Replies: 3
Views: 2,135
Posted By rickismom
Re: No Bake Eclair Cake

Nice! I make something similar except instead of using graham crackers, I use vanilla wafers :) I'll try your recipe!
Forum: Salads & Salad Dressings Forum 05-27-2014, 03:44 PM
Replies: 6
Views: 2,002
Posted By rickismom
Re: 60's Macaroni Salad

Yummmmm that looks good! Being from the NW, my mother always added tiny cooked shrimp and diced cheese, pickles, green onion with thousand island dressing to her macaroni salad which was the only...
Forum: Health Food Forum 05-26-2014, 09:52 PM
Replies: 4
Views: 1,767
Posted By rickismom
Re: Avocado Oil Benefits

I've found, since I've been diagnosed with high cholesterol, that grape seed oil helps me a lot! I've never seen Avacado oil where I live but using grape seed oil instead of olive or vegetable oil...
Forum: Casseroles Forum 05-26-2014, 09:43 PM
Replies: 2
Views: 1,742
Posted By rickismom
RM's Tuscan Pot Pie

RM's Tuscan Pot Pie

1 lb of Italian sausage
2 Tbsp olive oil
1 can of white kidney beans (cannellini) rinsed and drained
1 medium onion, chopped
1 medium zucchini, chopped
2 cloves of garlic,...
Forum: What To Do With These Ingredients Forum 05-26-2014, 06:01 PM
Replies: 10
Views: 4,302
Posted By rickismom
Re: Pork Tenderloin

I like to infuse sliced garlic all around the meat, cover in olive oil, salt, pepper and dried rosemary then bake @ 350 for about 45 min - 1 hr until the inside temp comes to 170 degrees. It comes...
Forum: What's Cooking Forum 05-25-2014, 09:43 PM
Replies: 10
Views: 792
Posted By rickismom
Re: What's Cooking NCT Sunday May 25 - Saturday May 31, 2014?

http://i61.tinypic.com/2z53wiw.jpg

Tuscan Pot Pie :)
Forum: Miscellaneous Forum 01-01-2014, 06:45 PM
Replies: 9
Views: 3,598
Posted By rickismom
Re: Nuts and Bolts Snack Mix

My mother has made this ever since I was little, it's a Christmas tradition in our house. My brother recently added his own touch by adding hot sauce to the oil/butter mixture :in_love:
Forum: Introductions And Questions Forum 01-01-2014, 06:39 PM
Replies: 22
Views: 1,847
Posted By rickismom
Re: Collard Green Question

What I ended up doing was sauté onions & garlic in a bit of olive oil and butter, then added the chopped collards and added about 1/3 cup of chicken stock. Reduced the heat, slapped the lid on and...
Forum: What's Cooking Forum 01-01-2014, 06:35 PM
Replies: 14
Views: 1,144
Posted By rickismom
Re: New Year's Food 2014~

I'm making Italian sausage & peppers over polenta with lots of sauce for mopping :)
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