Net Cooking Talk




Go Back   Net Cooking Talk > Search Forums

Showing results 1 to 25 of 500
Search took 0.13 seconds.
Search: Posts Made By: UncleRalph
Forum: What's Cooking Forum 04-05-2013, 03:13 AM
Replies: 179
Views: 27,386
Posted By UncleRalph
Re: Roving Apron Thread part III

I'm sorry I was not around and missed it. I didn't get any emails saying I had a PM here, and obviously, I haven't been around. Had some medical stuff that I was dealing with, hadn't been too active...
Forum: Chit Chat From the Pot Rack Forum 10-29-2012, 03:20 AM
Replies: 82
Views: 9,068
Posted By UncleRalph
Re: Hurricane Sandy

So far here, it's nothing but sheets of rain here and there, wind, but thank god no power outages. It seems like if you fart in the wrong direction, power goes out, so we'll see what happens.
...
Forum: Dining Out Forum 10-28-2012, 12:34 AM
Replies: 3
Views: 1,504
Posted By UncleRalph
Re: Big fan of yelp.com for eating out

Well, Yelp was started there, so it's no surprise that is huge there. I LOVE that they finally went international this past year. I have been on there for yearsssssss, Lefty, you want I should add...
Forum: Seriously Speaking Forum 10-26-2012, 02:13 AM
Replies: 16
Views: 1,860
Posted By UncleRalph
Re: Prayer request

I know this is a little late, but I can assure you my positive thoughts and energy are heading your way. I am so sorry for your loss, and hope that she will find a better, less painful existence in...
Forum: Chit Chat From the Pot Rack Forum 10-26-2012, 02:08 AM
Replies: 4
Views: 511
Posted By UncleRalph
Re: Your first Halloween Joke or ... Not

When I go to costume parties, I only wear pants. No socks, no shoes, no shirt, JUST PANTS.


When people as what I am supposed to be, I tell them I am a premature ejaculation, I just came in my...
Forum: Miscellaneous Forum 10-17-2012, 02:00 PM
Replies: 2
Views: 786
Posted By UncleRalph
Re: Spicy Chinese Pizza

1 tablespoon chili or vegetable oil
3/4 pound boneless skinless chicken breast, cut into 1/2-inch pieces
1 teaspoon finely chopped gingerroot
1 can (8 ounces) no-salt-added tomato sauce ...
Forum: Herbs and Spices Forum 10-16-2012, 02:39 AM
Replies: 12
Views: 2,964
Posted By UncleRalph
Re: What is this red spice ?

Annato seed, it would have to be ground to meet that texture, and it's notorious for dying everything red. It is oil soluble, and would make the infused oil have a pinkish hue to it, which I don't...
Forum: Chit Chat From the Pot Rack Forum 10-15-2012, 05:02 AM
Replies: 14
Views: 969
Posted By UncleRalph
Re: To the ladies. acknowledgement!

yup.

.

Also, I thought most deployments, especially Navy were only 6mo.?

Either way, I agree with Lefty. You, and your partner/mate, know exactly what you are getting into, v. a situation...
Forum: What's Cooking Forum 10-04-2012, 03:05 AM
Replies: 96
Views: 15,108
Posted By UncleRalph
Re: What's cooking NCT Sunday 9/30/12 - Saturday 10/6/12?

http://farm9.staticflickr.com/8038/8052794257_b5ca302cbc_b.jpg

My adaptation of Beef Bourguignon. . . NO Mushrooms, didn't have Pearl Onions so I caramelized my own Maui Sweets . I used Diced...
Forum: Computer / TV's / Electronic Devices Forum 10-03-2012, 05:08 AM
Replies: 10
Views: 1,664
Posted By UncleRalph
Re: Technically very cool, but, scarry

They have had stuff like this for years, and it's one reason I don't have a web cam on my monitor, or with the computer. It's digital, it CAN be hacked.

Google, even they got in a pickle a while...
Forum: What's Cooking Forum 10-03-2012, 05:03 AM
Replies: 100
Views: 17,372
Posted By UncleRalph
Re: What's cooking NCT Sunday 9/23/12 to Saturday 9/29/12?

Thanks, Dear! It was pretty good, if I do say so myself. Got a great deal on the bird at the local market(and they deliver), made a less than $5 bird taste like a nice, low country, rustic dish that...
Forum: BBQ'ing / Smoking / Grilling Forums 10-03-2012, 04:59 AM
Replies: 11
Views: 2,594
Posted By UncleRalph
Re: Smoked Brined Chicken Thighs and Leg's

Oh noooooooooooooooooooooo. . . ..I wish that never started in the 80's, it's such a disservice to the bird. Considering what can be thrown together just as easily, I just hate that old "go to". . .I...
Forum: Chit Chat From the Pot Rack Forum 10-03-2012, 04:52 AM
Replies: 2,416
Views: 108,821
Posted By UncleRalph
Re: What is Your Weather?

Sh*T, great weather to be a duck.

Been cooling off nicely, now there is a front coming through, rain all night, foggy, and now tomorrow is supposed to be back up in the mid 80's! I have LOVED...
Forum: Introductions And Questions Forum 10-03-2012, 04:49 AM
Replies: 233
Views: 18,659
Posted By UncleRalph
Re: Hi

Welcome to the board, Syd!

I am a long time kitchen destroyer myself, so if you need any help, or new tips, I along with many of the other members here, will be happy to get ya going in the right...
Forum: Chit Chat From the Pot Rack Forum 10-03-2012, 04:48 AM
Replies: 16
Views: 1,037
Posted By UncleRalph
Re: Time to explain about "The Warden"

I couldn't be more grateful for my warden. Hell, I feel for her, just keeping me in check is a full time job in itself. She puts up with my gruel pretty well too.
Forum: Introductions And Questions Forum 10-03-2012, 04:45 AM
Replies: 233
Views: 18,659
Posted By UncleRalph
Re: Happy Birthday Buckytom

HEy, BT! Happy womb liberation anniversary!!

BTW, EMPTY YOUR PM'S, good Sir!

Hope the day was great and that you got some family time in, or have something planned for the weekend!
Forum: Introductions And Questions Forum 10-03-2012, 04:41 AM
Replies: 12
Views: 1,060
Posted By UncleRalph
Re: Eggs for meringues

Sherm!! Awesome copper set man, Great to own, and I hope it stays out as eye candy for the kitchen too! Please don't hide it in a cupboard!
Forum: Introductions And Questions Forum 10-03-2012, 04:41 AM
Replies: 12
Views: 1,060
Posted By UncleRalph
Re: Eggs for meringues

So longs as things are kept COLD, there shouldn't be an issue. I have never heard that older eggs are better, but, in theory it makes a little sense to me. The egg shell, while nothing leaks out onto...
Forum: Chit Chat From the Pot Rack Forum 10-03-2012, 04:35 AM
Replies: 1,509
Views: 98,214
Posted By UncleRalph
Re: This is what I look like!

I, for one, can't understand the whole duckface thing, and it. drives. me. bonkers! It's like every teenage to mid 30's girl, the second a camera is pointed at them, it's that stupid expression,...
Forum: Tools of the Trade, Knives, Smokers, Grills & Commercial Cooktops Forum 09-29-2012, 02:07 PM
Replies: 9
Views: 1,229
Posted By UncleRalph
Re: I'm afraid to use the creme brulee torch ...

It's a brulee torch, not a rocket engine. You turn on a gas burner, right?

It's really not that hard, you turn it on, turn it off. The flame, while capable of burning, you REALLY have to be not...
Forum: What's Cooking Forum 09-29-2012, 12:22 AM
Replies: 100
Views: 17,372
Posted By UncleRalph
Re: What's cooking NCT Sunday 9/23/12 to Saturday 9/29/12?

White wine braised chicken w/ whipped potatoes and fall veggies

http://farm9.staticflickr.com/8322/8034454527_e490bd43dd_b.jpg
Forum: Chit Chat From the Pot Rack Forum 09-27-2012, 02:55 AM
Replies: 1,023
Views: 52,258
Posted By UncleRalph
Re: Random Picture Thread - Part Deux

It's a good way to kill time in London, and offers such a spectacular view of village, that started with the castle, and now stretches from horizon to horizon. Great rid, the eye. Problem photography...
Forum: Chit Chat From the Pot Rack Forum 09-25-2012, 02:29 PM
Replies: 1,023
Views: 52,258
Posted By UncleRalph
Re: Random Picture Thread - Part Deux

It's the condensation on the outside of a can pf Pabst Blur Ribbon, a tall boy, lol.

http://farm9.staticflickr.com/8169/8000528358_bea696f898_b.jpg
...
Forum: Chit Chat From the Pot Rack Forum 09-25-2012, 02:28 PM
Replies: 1,023
Views: 52,258
Posted By UncleRalph
Re: Random Picture Thread - Part Deux

Wow, what High Praise, Ian. I don't think I have ever had anyone quite respond like that, I am humbled.

All of my Holland shots were from my time liveing there, well over a decade ago(before the...
Forum: Chit Chat From the Pot Rack Forum 09-25-2012, 02:17 PM
Replies: 3
Views: 611
Posted By UncleRalph
Re: A Day Well Spent

The caber toss is always something where I am like, "yup, too much whiskey. Heyah, Boy, Seamus, figurin' ya can't take that pole there, and chuck it quite a bit, end over end like". . . . . "Oh don't...
Showing results 1 to 25 of 500

 
Forum Jump



All times are GMT -4. The time now is 10:26 AM.


Powered by vBulletin® Version 3.8.4
Copyright ©2000 - 2018, Jelsoft Enterprises Ltd.
Copyright NetCookingTalk.com
Inactive Reminders By Icora Web Design