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Forum: What's Cooking Forum 11-29-2011, 07:42 PM
Replies: 17
Views: 2,111
Posted By Norm
Re: Tuesday 11/29/2011 What's shakin' bacon?

This is actually leftovers. :) We got ourselves dinner at slightly different times and just helped ourselves out of the pot onto paper plates. It WAS a chuck roast with vegetables. ...
Forum: Campfire / Primitive Cooking Forum 11-29-2011, 05:58 PM
Replies: 59
Views: 16,158
Posted By Norm
Re: Restoring Cast Iron stuff!!

Thank you. The wood handle is what caught my eye when I saw it at the antique store.
Forum: Campfire / Primitive Cooking Forum 11-29-2011, 03:03 PM
Replies: 59
Views: 16,158
Posted By Norm
Re: Restoring Cast Iron stuff!!

I apologize for not answering your post sooner. I have not been around very much lately and honestly did not see it until now. Thank you for your comments. That skinny chick is an old friend and a...
Forum: Introductions And Questions Forum 10-31-2011, 11:08 AM
Replies: 16
Views: 2,094
Posted By Norm
Re: Orange Juice?

I used to make mine with Valencia oranges in season. They make the best juice and a bag of oranges squeezed would last about a week. Then my son moved back and would finish a carafe of orange juice...
Forum: What's Cooking Forum 10-31-2011, 11:01 AM
Replies: 12
Views: 1,786
Posted By Norm
Re: Monday Halloween Bootober 31,2011, What's cooking/

Snickers, M&Ms, smarties, fruit rollups, and Life Savers. LOL.
Forum: What's Cooking Forum 10-29-2011, 12:26 AM
Replies: 30
Views: 2,403
Posted By Norm
Re: Friday~ 10/28-what's cooking?

http://i262.photobucket.com/albums/ii101/matthewsno/DSCF3704.jpg
Forum: What's Cooking Forum 10-28-2011, 10:58 PM
Replies: 30
Views: 2,403
Posted By Norm
Re: Friday~ 10/28-what's cooking?

The kids are working today so dinner will be quite late. I imagine it will be close to midnight. It will be quick and easy though. I am going to steam some pre cooked small lobsters along with...
Forum: Introductions And Questions Forum 10-28-2011, 10:54 PM
Replies: 29
Views: 6,061
Posted By Norm
Re: Dumplings: Got any TNT recipes for dumplings?

I made chicken and dumplings the other day. Here is the recipe I usually use but some of those others look good. I'll have to try them too.

...
Forum: What's Cooking Forum 09-05-2011, 08:45 PM
Replies: 56
Views: 6,036
Posted By Norm
Re: What's on the Labor Day menu, Monday, 9-5-11

Gluten free dinner tonight: Chicken breast, ham, provolone, mushrooms, onions, garlic, cooked in olive oil and port and gluten free spaghetti made with corn.
...
Forum: What's Cooking Forum 09-02-2011, 01:57 AM
Replies: 18
Views: 2,394
Posted By Norm
Re: Thursday 9/1/11 What's cooking?

Made vegetarian pizza tonight. It had no sauce or meat, just olive oil, oven dried tomatoes, mushrooms, mozzarella cheese and fresh chopped basil. Pictures and recipe at site listed below. I made a...
Forum: What's Cooking Forum 08-30-2011, 09:01 PM
Replies: 31
Views: 3,881
Posted By Norm
Re: Tuesday 8/30/11 What are you eating today?

Decided to make pizzas tonight. Charlie wanted all the toppings kept separate so everyone could add what they wanted to their own. Then he got called to work so everything was rushed.

Cassie is...
Forum: What's Cooking Forum 08-28-2011, 11:50 PM
Replies: 29
Views: 2,687
Posted By Norm
Forum: What's Cooking Forum 08-28-2011, 09:14 PM
Replies: 29
Views: 2,687
Posted By Norm
Re: Sunday 8/28/11 What will be on your table?

Everyone's dinners looks great. I have not been doing much lately but today I got some chicken wings out of the freezer and experimented with a glaze. General consensus is that it is a keeper. ...
Forum: Chit Chat From the Pot Rack Forum 08-28-2011, 12:55 PM
Replies: 1,417
Views: 88,141
Posted By Norm
Re: What are you listening to or watching at the moment?

http://www.interactiveoceans.washington.edu/visions11/live
Forum: What's Cooking Forum 08-24-2011, 09:08 PM
Replies: 22
Views: 2,216
Posted By Norm
Re: Wednesday 8/24/11 What's cookin'?

Leftover ham with fresh eggplant parm, okra and oven fried sweet potatos. Excluding the ham, it all came from the farmers market today.
...
Forum: Chit Chat From the Pot Rack Forum 08-24-2011, 01:09 AM
Replies: 11
Views: 1,200
Posted By Norm
Re: No Ketchup, No Water- Ask And You Shall Receive

McDonalds and a couple other fast food places has stopped putting out plastic utensils. They give you what you need when you order and there are none extra setting out.
Forum: Chit Chat From the Pot Rack Forum 08-24-2011, 12:46 AM
Replies: 11
Views: 1,200
Posted By Norm
Re: No Ketchup, No Water- Ask And You Shall Receive

I have heard that during the depression a lot of cafe's stopped serving ketsup because people would steal the bottle --- and make tomato soup with it.
Forum: What's Cooking Forum 08-23-2011, 09:01 PM
Replies: 54
Views: 4,161
Posted By Norm
Re: Tuesday 8/23/11 What's on the menu?

Leftovers. Lots of leftovers.
Forum: TV Cooking Shows Forum 08-22-2011, 05:26 PM
Replies: 54
Views: 10,783
Posted By Norm
Re: Chef Anthony Bourdain Calls Paula Deen 'the Worst, Most Dangerous Person'

More on what Paula Deen said, this time to Matt Lauer

http://bites.today.com/_news/2011/08/19/7416312-food-feud-paula-deen-to-bourdain-get-a-life

An excerpt
"Anthony Bourdain needs to get a...
Forum: What's Cooking Forum 08-21-2011, 07:25 PM
Replies: 32
Views: 2,695
Posted By Norm
Re: Sunday 8/21/11 What's on the menu?

Happy birthday Tina. Eggplant? I had some too. Japanese eggplant grilled whole then dressed with lime juice, sesame oil and soy sauce. Also grilled some strip steaks, had twice baked potato, and...
Forum: What's Cooking Forum 08-19-2011, 06:16 PM
Replies: 47
Views: 3,697
Posted By Norm
Re: Supper... Friday, Aug. 19, 2011

Here are the spare ribs trimmed to St. Louis cut and then smoked about 5 1/2 hours. When the kids get home from work, I'll make some corn on the cob and a salad. Peep got me thinking about potato...
Forum: What's Cooking Forum 08-19-2011, 05:12 PM
Replies: 47
Views: 3,697
Posted By Norm
Re: Supper... Friday, Aug. 19, 2011

Potato salad sounds good peep. i may make some to go with the ribs, corn and salad.
Forum: Tools of the Trade, Knives, Smokers, Grills & Commercial Cooktops Forum 08-19-2011, 04:53 PM
Replies: 5
Views: 1,991
Posted By Norm
Re: Hangiri Wooden Sushi rice Bowl

Yes, you got it. Just FYI for others, here are the instructions I have.

At least 1 hour before you plan to begin cooking the rice, rinse the rice and drain it in a colander. At least 20 minutes,...
Forum: TV Cooking Shows Forum 08-19-2011, 04:31 PM
Replies: 54
Views: 10,783
Posted By Norm
Re: Chef Anthony Bourdain Calls Paula Deen 'the Worst, Most Dangerous Person'

I have my opinions about people and if you ask, I'll tell you. I am not perfect either and if someone wants to say thing about me, go ahead. The fact remains that I don't think much of Borudain and...
Forum: Computer / TV's / Electronic Devices Forum 08-19-2011, 01:48 PM
Replies: 19
Views: 3,811
Posted By Norm
Re: Do you have a VCR?

I have one and it is still hooked up but I can't remember the last time I used it. I don't use the DVD player much either, just don't watch too many movies at all.

My son and his SO, on the other...
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