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Forum: What's Cooking Forum 12-12-2018, 09:22 PM
Replies: 34
Views: 412
Posted By medtran49
Re: What's Cooking today, Ray ?? Sunday 12/9 - Saturday 12-15

That would obviously be asparagus steamed and drizzled withbutter.
Forum: What's Cooking Forum 12-12-2018, 08:12 PM
Replies: 34
Views: 412
Posted By medtran49
Re: What's Cooking today, Ray ?? Sunday 12/9 - Saturday 12-15

Crispy skin pan sauteed/oven roasted chicken thighs, steamed and drizzled with a bit of butter, potato, onion, fennel gratin.
Forum: What's Cooking Forum 12-12-2018, 11:54 AM
Replies: 34
Views: 412
Posted By medtran49
Re: What's Cooking today, Ray ?? Sunday 12/9 - Saturday 12-15

I've gotten myself in the habit of every time I debone chicken thighs for something, I throw the bones, skin, and fat off them in a freezer bag. I'll put 3 or 4 thigh trimmings worth in the bag,...
Forum: Chit Chat From the Pot Rack Forum 12-12-2018, 11:39 AM
Replies: 5
Views: 51
Posted By medtran49
Re: Doggerday December 12 2018

One of our over-the-rainbow-bridge pugs used to like to "dry" us off like that. She also liked to kill the squeaker in the toys. Every time we'd bring new toys in the house (we had to get 1 each...
Forum: What's Cooking Forum 12-11-2018, 08:13 PM
Replies: 34
Views: 412
Posted By medtran49
Re: What's Cooking today, Ray ?? Sunday 12/9 - Saturday 12-15

Chicken vegetable noodle soup, with crispy chicken skin garnish.
Forum: What's Cooking Forum 12-11-2018, 11:18 AM
Replies: 34
Views: 412
Posted By medtran49
Forum: What's Cooking Forum 12-09-2018, 07:55 PM
Replies: 34
Views: 412
Posted By medtran49
Re: What's Cooking today, Ray ?? Sunday 12/9 - Saturday 12-15

I love the results from the reverse sear method! I was scared to death first time Craig did it with a 3 inch thick ribeye, but once done, told him that was the way we are doing steaks from now on.
...
Forum: Chit Chat From the Pot Rack Forum 12-08-2018, 08:38 PM
Replies: 412
Views: 38,690
Posted By medtran49
Re: Rants and Raves thread

Daughter just introduced me to Wish. Apparently everything is from China or similar. She told me her boyfriend had used it a lot and stuff generally comes in about 2 weeks or so instead of the...
Forum: What's Cooking Forum 12-08-2018, 07:57 PM
Replies: 57
Views: 792
Posted By medtran49
Re: What have you eaten Sunday 12/2/2018 to Saturday 12/8/2018?

Dinner plate sized potato rosti using spiralized starchy potatoes, salted, drained in a colander, then patted dry between paper towels, cooked 8 minutes on each side in a skillet in peanut oil, then...
Forum: Chit Chat From the Pot Rack Forum 12-08-2018, 02:38 PM
Replies: 412
Views: 38,690
Posted By medtran49
Re: Rants and Raves thread

In regard to Amazon Prime, I just ordered 11 things, the last of things we're giving as actual presents (teen, preteen DGDs will also get cash) plus a couple things for us. 7 of the items (in 3...
Forum: What's Cooking Forum 12-07-2018, 08:29 AM
Replies: 57
Views: 792
Posted By medtran49
Re: What have you eaten Sunday 12/2/2018 to Saturday 12/8/2018?

I like to get just a bucket of chicken and make our own sides. By the time you factor in the costs of the chicken, the coating, the oil, your time prepping, making and cleaning up, plus the leftover...
Forum: What's Cooking Forum 12-06-2018, 08:30 AM
Replies: 57
Views: 792
Posted By medtran49
Re: What have you eaten Sunday 12/2/2018 to Saturday 12/8/2018?

Beef stew with myshrooms, carrots, parsnips, potatoes and onions, plus corn cakes.
Forum: Breads Forum 12-05-2018, 09:21 PM
Replies: 6
Views: 112
Posted By medtran49
Re: American Indian Bread

Yep, I've always called it fry bread too, except I use a yeast dough.
Forum: What's Cooking Forum 12-02-2018, 09:12 AM
Replies: 72
Views: 1,048
Posted By medtran49
Re: What's on your Spoon, June ?? Sunday, 11/25 - Saturday, 12/1

Feel better LBpeep!


Last night Craig made us a ground pork chili using Hatch chilis. It was pretty good, though on the verge of being a bit too spicy for me.
Forum: Ethnic Foods Forum 12-01-2018, 08:17 AM
Replies: 3
Views: 74
Posted By medtran49
Re: What's on your Spoon, June ?? Sunday, 11/25 - Saturday, 12/1

Yes, everything was homemade except bread and the salumi.

I made the risotto, using a cup of rice, in the morning using onion, garlic, chicken broth, Parm R, a little bit of white wine, a Tbsp or...
Forum: Ethnic Foods Forum 11-30-2018, 07:27 PM
Replies: 3
Views: 74
Posted By medtran49
Arancini

Caponata on toast, marinated roasted red bells and onions, arrancini, salami and capicola slices. Pound cake with toffee bits stirred into batter for dessert later.
Forum: Chit Chat From the Pot Rack Forum 11-29-2018, 08:01 PM
Replies: 6
Views: 93
Posted By medtran49
Forum: What's Cooking Forum 11-29-2018, 07:59 PM
Replies: 72
Views: 1,048
Posted By medtran49
Re: What's on your Spoon, June ?? Sunday, 11/25 - Saturday, 12/1

Rusty Pelican salad. It's a red leaf lettuce salad with shrimp, mushrooms, tomatoes and hard boiled eggs with a honey mustard dressing. It was served at a restaurant on Key Biscayne, which is an...
Forum: What's Cooking Forum 11-28-2018, 08:57 PM
Replies: 72
Views: 1,048
Posted By medtran49
Forum: Bar Cookies and Brownies Forum 11-28-2018, 03:54 PM
Replies: 5
Views: 136
Posted By medtran49
Forum: Chit Chat From the Pot Rack Forum 11-28-2018, 02:06 PM
Replies: 412
Views: 38,690
Posted By medtran49
Re: Rants and Raves thread

How about "basically."


I've noticed the 2-day Prime taking 3+ days for more and more things. There are still lots of things 2 day though, even 1 day for me since I live near 1 of their depots...
Forum: Bar Cookies and Brownies Forum 11-28-2018, 02:00 PM
Replies: 5
Views: 136
Posted By medtran49
Re: Lumps of Coal

Are you going to free form them so they look like actual lumps of coal? I've seen them done that way.
Forum: What's Cooking Forum 11-27-2018, 08:08 PM
Replies: 72
Views: 1,048
Posted By medtran49
Re: What's on your Spoon, June ?? Sunday, 11/25 - Saturday, 12/1

Grilled steak and foil packet potatoes plus crudities of multicolored carrots, broccoli and cucumber with a roasted vege mayo dip.
Forum: What's Cooking Forum 11-27-2018, 11:18 AM
Replies: 72
Views: 1,048
Posted By medtran49
Re: What's on your Spoon, June ?? Sunday, 11/25 - Saturday, 12/1

Craig made meatloaf using his Italian meatball recipe. I made cheesy polenta and a simple red sauce with just garlic, red wine, and fresh basil, then with sauteed onions and mushrooms stirred in.
Forum: What's Cooking Forum 11-25-2018, 08:47 PM
Replies: 72
Views: 1,048
Posted By medtran49
Re: What's on your Spoon, June ?? Sunday, 11/25 - Saturday, 12/1

Cod en papillote with fresh blackberry sauce with rice pilaf.
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