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Forum: What's Cooking Forum 11-20-2019, 07:06 PM
Replies: 35
Views: 432
Posted By medtran49
Re: What have you eaten Sunday 11/17/2019 to Saturday 11/23/2019?

It's a recipe from an actual Cuban. I have it posted on another forum so will copy and paste tomorrow. It's 1 of our favorites, though we haven't made it in a while. When we were making our...
Forum: What's Cooking Forum 11-20-2019, 07:02 PM
Replies: 35
Views: 432
Posted By medtran49
Re: What have you eaten Sunday 11/17/2019 to Saturday 11/23/2019?

Three cheese (moz, ricotta, Parm R) stuffed shells.
Forum: What's Cooking Forum 11-19-2019, 07:24 PM
Replies: 35
Views: 432
Posted By medtran49
Forum: What's Cooking Forum 11-19-2019, 07:24 AM
Replies: 35
Views: 432
Posted By medtran49
Re: What have you eaten Sunday 11/17/2019 to Saturday 11/23/2019?

We had beef stew with carrots, onions, potatoes, garlic and mushrooms.
Forum: What's Cooking Forum 11-18-2019, 08:24 AM
Replies: 35
Views: 432
Posted By medtran49
Re: What have you eaten Sunday 11/17/2019 to Saturday 11/23/2019?

Orecchiette with Italian sausage, sage and browned butter. Pecorino romano cheese.
Forum: Daily Trivia, Games & Puzzles Forum 11-17-2019, 02:19 PM
Replies: 4
Views: 82
Posted By medtran49
Re: Sunday Special Animals

Just FYI, there is no such thing as a poisonous snake. Snakes are always venomous or non-venomous.

Venom is injected or expressed in some way, generally fangs or stingers.

Poison is consumed...
Forum: What's Cooking Forum 11-16-2019, 07:56 PM
Replies: 46
Views: 742
Posted By medtran49
Re: What have you eaten Sunday 11/10/2019 to Saturday 11/16/2019?

An untraditional paella. Finally got to use my Bomba rice. There's Maine lobster (small) claw and tail meat, shrimp, chicken, chorizo, some of Craig's home cured bacon that was leftover from...
Forum: What's Cooking Forum 11-15-2019, 09:08 PM
Replies: 46
Views: 742
Posted By medtran49
Re: What have you eaten Sunday 11/10/2019 to Saturday 11/16/2019?

We went out for dinner to a Korean p!ace. Korean fried dumplings and seafood pancakes for apps. Pork belly wraps for me, a HUGE amount of pork belly, I hardly made a dent. Spicy pork and squid...
Forum: What's Cooking Forum 11-14-2019, 09:31 PM
Replies: 46
Views: 742
Posted By medtran49
Forum: What's Cooking Forum 11-13-2019, 06:51 PM
Replies: 46
Views: 742
Posted By medtran49
Re: What have you eaten Sunday 11/10/2019 to Saturday 11/16/2019?

Mexican tonight. Quesadillas made with chorizo, onions, poblano peppers, garlic and muenster cheese. Corn salad/salsa with lightly charred corn, jalapenos, red bell, red onion, garlic, cilantro, lime...
Forum: What's Cooking Forum 11-12-2019, 07:30 PM
Replies: 46
Views: 742
Posted By medtran49
Re: What have you eaten Sunday 11/10/2019 to Saturday 11/16/2019?

Turkey pot pie with a drop biscuit crust.
Forum: Ethnic Foods Forum 11-12-2019, 10:53 AM
Replies: 6
Views: 473
Posted By medtran49
Re: Kimchi

It was a challenge to see what you could dream up, not a contest.
Forum: What's Cooking Forum 11-12-2019, 08:21 AM
Replies: 46
Views: 742
Posted By medtran49
Re: What have you eaten Sunday 11/10/2019 to Saturday 11/16/2019?

We had stuffed bell peppers using variegated Aloha bell peppers (red, yellow, orange). Stuffing was cooked ground beef, onion, garlic, mushrooms, with a little Worcestershire, red wine, S and P, plus...
Forum: Ethnic Foods Forum 11-11-2019, 11:41 PM
Replies: 6
Views: 473
Posted By medtran49
Re: Kimchi

It was on another forum. Make fusion dumplings, pot stickers or steamed dumplings.
Forum: What's Cooking Forum 11-11-2019, 08:04 AM
Replies: 46
Views: 742
Posted By medtran49
Re: What have you eaten Sunday 11/10/2019 to Saturday 11/16/2019?

We couldn't when we tried ground Wagyu, American bred Kobe, and we didn't have a whole bunch of extra stuff on it either.

The Wagyu rib eye steaks we had were a bit better than regular rib eyes,...
Forum: Ethnic Foods Forum 11-11-2019, 08:00 AM
Replies: 6
Views: 473
Posted By medtran49
Re: Kimchi

I'm going to use a bit less salt next time as this batch was really salty to us, although I think it may be because we have cut down on salt some, as other things commercially prepared have been too...
Forum: General Cooking Forum 11-11-2019, 07:46 AM
Replies: 2
Views: 357
Posted By medtran49
Re: Fermentation

I do small batch fermentation, since it's just 2 of us, so don't need the special jars.

http://www.netcookingtalk.com/forums/showthread.php?t=29978

...
Forum: What's Cooking Forum 11-09-2019, 08:02 PM
Replies: 73
Views: 1,047
Posted By medtran49
Re: What have you eaten Sunday 11/3/2019 to Saturday 11/9/2019?

I've been working on yeasted puff pastry dough for the last 3 days.

The top right are 3 of the pigs in blankets I made. The largest 1 is before I realized I needed to roll the dough thinner. There...
Forum: Chit Chat From the Pot Rack Forum 11-09-2019, 02:58 PM
Replies: 4
Views: 112
Posted By medtran49
Re: Where Were You November 22, 1963?

I was only 3 also. What little I remember is mother and daddy being really upset, as well as some neighbors that were over and watching the TV with them in the den. I remember hiding behind an end...
Forum: What's Cooking Forum 11-08-2019, 07:46 PM
Replies: 73
Views: 1,047
Posted By medtran49
Re: What have you eaten Sunday 11/3/2019 to Saturday 11/9/2019?

Bacon (using craig's home cured bacon) and asparagus quiche with a purchased fresh fruit salad as the side. Cheeses were imported Swiss and Fontina.



Pugs got pastry dough scraps brushed with...
Forum: What's Cooking Forum 11-07-2019, 08:07 PM
Replies: 73
Views: 1,047
Posted By medtran49
Re: What have you eaten Sunday 11/3/2019 to Saturday 11/9/2019?

Spiced roasted pork loin with a honey, dijon, tamari, garlic glaze, with roasted potatoes and a Starkrimson pear stuffed with pear flesh, blue cheese and chopped walnuts, then baked.
Forum: What's Cooking Forum 11-06-2019, 08:09 PM
Replies: 73
Views: 1,047
Posted By medtran49
Re: What have you eaten Sunday 11/3/2019 to Saturday 11/9/2019?

I had put a piece of pork loin into brine and had plans for dinner, but the closer it got to dinner, the less I felt like cooking as today was just not a good day. So, told Craig I was sorry but just...
Forum: What's Cooking Forum 11-05-2019, 07:24 PM
Replies: 73
Views: 1,047
Posted By medtran49
Re: What have you eaten Sunday 11/3/2019 to Saturday 11/9/2019?

Braised oxtail over french fries. I know it sounds odd, but this is what the recipe we always use for oxtail calls for. We usually serve over mashies, but thought we'd give the fries a try. It was...
Forum: What's Cooking Forum 11-05-2019, 07:32 AM
Replies: 73
Views: 1,047
Posted By medtran49
Re: What have you eaten Sunday 11/3/2019 to Saturday 11/9/2019?

Monterey chicken with roasted red bell slices and asparagus with Monterey Jack cheese sauce over spaghetti. It was supposed to be fettuccine, but the spaghetti was on top. Liquid for the cheese sauce...
Forum: Chit Chat From the Pot Rack Forum 11-03-2019, 12:32 PM
Replies: 3
Views: 137
Posted By medtran49
Restaurant servers and specials

Given 1 of the recent pics in the "funny pics" thread, when you are in a restaurant and the specials are listed on blackboards (sometimes 2 or more) that can be easily seen from anywhere in the...
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