Net Cooking Talk




Go Back   Net Cooking Talk > Search Forums

Showing results 1 to 25 of 500
Search took 0.31 seconds.
Search: Posts Made By: MexicoKaren
Forum: Beef Forum 01-01-2015, 10:34 AM
Replies: 22
Views: 3,982
Posted By MexicoKaren
Re: Prime Rib - Joy of Cooking

Lee, your prime rib is mouthwateringly beautiful. And I love your grandmother's special holiday plates. They look like Spanish/Mexican talavera. Lovely design. Happy New Year to all!

Karen
Forum: What's Cooking Forum 12-05-2014, 12:11 AM
Replies: 25
Views: 2,079
Posted By MexicoKaren
Re: Whats Cooking NCT Sunday 11/30/14 to Sat 12/6/14?

Wow, that looks delicious, Joe. Yum.
Forum: Soups Forum 12-01-2014, 02:36 PM
Replies: 9
Views: 1,579
Posted By MexicoKaren
Re: Karen's Minestrone Soup

Those meatballs are from AllRecipes, Chef John's ricotta meatballs (http://allrecipes.com/recipe/chef-johns-ricotta-meatballs/). I don't fry them, however. I bake them at 375F for about 20 minutes,...
Forum: What's Cooking Forum 12-01-2014, 10:45 AM
Replies: 772
Views: 79,258
Posted By MexicoKaren
Re: The "Breakfast" thread

Wow, that is inspiring! I may have to try that myself, because they look really good. And as anyone can imagine, Mexicans are not famous for their English muffins.
Forum: Soups Forum 12-01-2014, 10:30 AM
Replies: 9
Views: 1,579
Posted By MexicoKaren
Re: Karen's Minestrone Soup

Hooray for bacon!!!:bounce::bounce::bounce:
Forum: What's Cooking Forum 11-30-2014, 09:58 PM
Replies: 25
Views: 2,079
Posted By MexicoKaren
Forum: Soups Forum 11-30-2014, 09:56 PM
Replies: 9
Views: 1,579
Posted By MexicoKaren
Re: Karen's Minestrone Soup

The soup turned out great...

19412
19413
Forum: Soups Forum 11-30-2014, 07:33 PM
Replies: 9
Views: 1,579
Posted By MexicoKaren
Re: Karen's Minestrone Soup

One of the things that makes this version stand out for me is using the Parmesan rind...I scored some Parmigiano-Reggiano at Costco last week (not always easy to find here), and I think it makes a...
Forum: Soups Forum 11-30-2014, 03:13 PM
Replies: 9
Views: 1,579
Posted By MexicoKaren
Karen's Minestrone Soup

Here's a recipe for minestrone soup that I have developed over the years. You can use any kind of small dried bean, but I wouldn't use limas. And today, I'm adding ricotta meatballs, but it's good...
Forum: What's Cooking Forum 11-30-2014, 03:05 PM
Replies: 772
Views: 79,258
Posted By MexicoKaren
Re: The "Breakfast" thread

We had fried eggs, bacon and sausage, fresh orange juice and bagels. Sunday treat.
Forum: What's Cooking Forum 11-30-2014, 03:02 PM
Replies: 18
Views: 1,508
Posted By MexicoKaren
Re: Whats Cooking NCT Sunday 11/23/14 to Sat 11/29/14?

I'm quick soaking some beans to make minestrone soup. I'll add some ricotta meatballs from my freezer. It is (relatively) cool here, and our humidity has taken a dive now that the rainy season is...
Forum: Introductions And Questions Forum 11-28-2014, 11:14 PM
Replies: 15
Views: 1,124
Posted By MexicoKaren
Re: Where are YOU spending YOUR Thanksgiving this year?

Nice to hear about others' feasts - my turkey transported perfectly and I do think that the hour's rest wrapped tightly in foil might have made it better, and more moist. Guts, I hope you had great...
Forum: BBQ'ing / Smoking / Grilling Forums 11-27-2014, 12:33 AM
Replies: 11
Views: 1,188
Posted By MexicoKaren
Re: Slow-Cooker Texas Chili on the BGE

Oops. As I re-read my post, I can see that it is confusing. Hmmm. I didn't mention that he had already identified them as hatches. I'm just wondering if they are similar to poblanos, since they...
Forum: BBQ'ing / Smoking / Grilling Forums 11-26-2014, 11:22 PM
Replies: 11
Views: 1,188
Posted By MexicoKaren
Re: Slow-Cooker Texas Chili on the BGE

I think I can see your roasted chiles off to the right in your first picture. They look a lot like poblano chiles I get here in Mexico, and I roast them the same way, then peel and chop. They are not...
Forum: Breads Forum 11-26-2014, 11:17 PM
Replies: 428
Views: 80,124
Posted By MexicoKaren
Re: Banana Bread

Me too. I am definitely going to do this - we have bananas growing in our yard and get a HUGE crop about twice a year. I bake banana bread like crazy. I'll just toss those babies in the freezer when...
Forum: Introductions And Questions Forum 11-26-2014, 10:26 PM
Replies: 15
Views: 1,124
Posted By MexicoKaren
Re: Where are YOU spending YOUR Thanksgiving this year?

Wow, thanks for such a good answer! The place we are going is only about 15 minutes away, and we'll skip the appetizer phase and bring the turkey just in time for the main course to be served. I...
Forum: Chit Chat From the Pot Rack Forum 11-26-2014, 09:44 PM
Replies: 1,737
Views: 117,710
Posted By MexicoKaren
Re: What are you doing today?

Wow, that is just delightful, JoeV. I wish I had that much counter space! Looks like House Beautiful happening at your place.
Forum: Introductions And Questions Forum 11-26-2014, 09:41 PM
Replies: 15
Views: 1,124
Posted By MexicoKaren
Re: Where are YOU spending YOUR Thanksgiving this year?

We're gathering with a group of other expats at a friends' home in a nearby town, San Vicente. We're doing this potluck style, and I'm cooking the 17-pound turkey, plus a sweet potato dish, plus...
Forum: Ethnic Foods Forum 11-25-2014, 10:05 AM
Replies: 5
Views: 1,145
Posted By MexicoKaren
Re: Mexican Salsa Verde

I should add a caution regarding the number of chiles - the same type of chili varies in intensity, so one or two might be enough. Four serranos will make it very "picante." And you can surely sub a...
Forum: Chit Chat From the Pot Rack Forum 11-25-2014, 12:08 AM
Replies: 20
Views: 1,586
Posted By MexicoKaren
Re: MexicoKaren's wonderful art!

Thank you so much for the encouraging words, Lee. I surely do have a good time at it...

XOXOX
KK
Forum: Chit Chat From the Pot Rack Forum 11-24-2014, 07:18 PM
Replies: 12
Views: 510
Posted By MexicoKaren
Re: MexicoKaren

You guys are so kind and gracious - thanks so much for the warm welcome. Andy, I posted the Salsa Verde recipe. I hope to continue hanging out with you all.
Forum: Ethnic Foods Forum 11-24-2014, 07:11 PM
Replies: 5
Views: 1,145
Posted By MexicoKaren
Mexican Salsa Verde

Salsa de Tomates Verde

3 cups (750 ml.) water
2 tsp. salt
2 cloves garlic
4 chiles serranos
1 pound tomates verdes (tomatillos), husks removed
1/2 cup loosely packed cilantro
...
Forum: What's Cooking Forum 11-24-2014, 06:56 PM
Replies: 18
Views: 1,508
Posted By MexicoKaren
Re: Whats Cooking NCT Sunday 11/23/14 to Sat 11/29/14?

I have a pot of small white beans cooking on the stove, with onion, garlic, spices and poblano and serrano chiles. Soon, I'll add some chicken and cilantro, and we'll have white chicken chili for...
Forum: Chit Chat From the Pot Rack Forum 11-23-2014, 09:41 PM
Replies: 12
Views: 510
Posted By MexicoKaren
Re: MexicoKaren

Hey you guys, I have been missing you, also. So I've been lurking a bit, and just decided that I would stop and say "hi". Gosh, it's nice to know that you remember me.

DH and I are doing well, in...
Forum: Introductions And Questions Forum 01-16-2012, 12:03 AM
Replies: 358
Views: 27,849
Posted By MexicoKaren
Re: HAPPY BIRTHDAY MEXICOKAREN!!!!!!

Thanks to all of you - I've had a lovely birthday, and I miss you all. I've been so busy and I'll be back soon, I promise. Thanks for thinking of me!
Showing results 1 to 25 of 500

 
Forum Jump



All times are GMT -4. The time now is 11:21 PM.


Powered by vBulletin® Version 3.8.4
Copyright ©2000 - 2018, Jelsoft Enterprises Ltd.
Copyright NetCookingTalk.com
Inactive Reminders By Icora Web Design