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Forum: Play With Your Food Forum 11-17-2011, 02:58 PM
Replies: 5
Views: 1,754
Posted By CaliforniaCook
Re: Brainstorming an idea, need ideas. lol

I'd turn it into a "French Dip" burger with provolone & onion rolls. Use the braising liquid as the "dip." Serve Giadiniera on the side.
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