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-   -   . . where the buffalo rome . . . (http://netcookingtalk.com/forums/showthread.php?t=29262)

ChowderMan 09-21-2018 03:19 PM

. . where the buffalo rome . . .
 
or get eaten, more accurately....


so I got a couple bison steaks - 6 ounce.
it's lean stuff - any tips / tricks / alerts / tat's?

Luckytrim 10-15-2018 08:31 AM

Re: . . where the buffalo rome . . .
 
Did you do them yet, C-Man ?? if so, I must have missed the post.....

ChowderMan 10-15-2018 09:30 AM

Re: . . where the buffalo rome . . .
 
yup - here:
http://www.netcookingtalk.com/forums...994#post317994


you'd need a side-by-side to tell the diff from beef methinks. at least with that cut.
and btw, check the numbers on the "but it's leaner" claims - not all cuts are the same, and a 90/10 ground mix has the same fat as 90/10 ground beef, for example.


had a good taste - it is more expensive

Luckytrim 10-15-2018 09:37 AM

Re: . . where the buffalo rome . . .
 
THX !


Yup !
Quite an "Uptown" price..... Buffalo Rib-Eyes at Giant - 20 bucks per pound...
Filet Mignon at the butcher is a dollar less...


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