Monday night's dinner was a dish featured on Diner's, Drive-Ins and Dives a while back. It's Giuseppe's Bolognese. You can quite often tell when Guy really likes a dish or when he's just being polite, but he seemed to really, really like this, so I decided to try to make it. It's a multi-meat Bolognese with ground beef, hot and mild Italian sausage, ground turkey, chicken thighs that are shredded after cooking, and chicken livers, and it takes hours to cook. I found a copycat recipe and watched the segment multiple times trying to figure out how much of each ingredient went in. Finally got what I think is pretty close. This is the second time I've made it. It makes a lot and we portioned it out and froze it first time around, which I'll also do today. I made a couple of changes on this second batch, not sure whether we liked the first or second batch better, we'll decide at next meal. Made fresh pasta to go along with.