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Galvatron 10-28-2015 11:19 AM

Hi
 
I was a silly boy some time ago and rudely offended Doc, i publicly say sorry for that.

Well i am back and need to be inspired in the kitchen, i look forward to reading the creative ideas from you good folk here.

have a great day.

PS i am a long time proud member of the ForumsForums family.

Doc 10-28-2015 12:15 PM

Re: Hi
 
Oh no, he's back. :yum: :poke:

Just kidding Galvi. Great to see you back here and posting.
What is your favorite meal? Do you have a recipe for it that you can share? I'm counting on it. :D

Johnny West 10-28-2015 12:17 PM

Re: Hi
 
Quote:

Originally Posted by Doc (Post 298892)
Oh no, he's back. :yum: :poke:

Just kidding Galvi. Great to see you back here and posting.
What is your favorite meal? Do you have a recipe for it that you can share? I'm counting on it. :D

Allo.

I'm wanting a tried and true steak and kidney pie recipe.

Saliha 10-28-2015 12:42 PM

Re: Hi
 
Hi

And welcome back. I donīt think we have met before.

Cooksie 10-28-2015 01:17 PM

Re: Hi
 
Welcome Back! I don't remember seeing you here, but I'm glad you decided to return.

Galvatron 10-28-2015 02:30 PM

Re: Hi
 
Quote:

Originally Posted by Johnny West (Post 298893)
Allo.

I'm wanting a tried and true steak and kidney pie recipe.

For me what works is cooking down the steak and kidney in a slow cooked stew fashion...brisket works best for me on this...the longer the better with plenty of pepper,and a can of good old strong Ale in the pot...4 hours min and cooled for another 12 hours min...any extra juice best saved for gravy.

The rest is all in the pastry.

Johnny West 10-28-2015 07:42 PM

Re: Hi
 
I was wondering if the kidney's needed a special treatment to get the urea out?

Galvatron 10-29-2015 06:41 AM

Re: Hi
 
Quote:

Originally Posted by Johnny West (Post 298921)
I was wondering if the kidney's needed a special treatment to get the urea out?

Not that i have ever been aware of.

Adillo303 10-29-2015 07:26 AM

Re: Hi
 
Glad to have you here. Welcome back.

That sounds absolutely delish, especially the ale part. I use beer in my corned beef and cabbage and out adds a lot.


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