Peep's Jalapeno Bagels (bread machine version)

lilbopeep

🌹🐰 Still trying to get it right.
Site Supporter
Peep's Jalapeno Bagels (bread machine version)

1 ¼ cups of warm water (105°F - 115°F)
3 ½ cups flour (will need extra for kneading)
1 ½ TBSP of sugar
1 ½ teaspoons of salt
2 tsp of active dry yeast
1/2 cup chopped jalapeno peppers

Place the ingredients in the bread machine in the order listed above. Select dough setting.

Preheat oven to 425ºF.
When dough is done divide into 8 pieces. Shape each piece into a ball.
Coat 2 fingers in flour and press your fingers into the center of each dough ball and stretch to make a hole. Place on a lightly oiled cookie sheet. Repeat with the remaining dough balls. Allow formed bagels to rest covered with damp kitchen towel for 10 minutes.

Bring a large pot of water to a boil. Reduce to simmer. Use a slotted spoon or "spider" to lower the bagels into the water. Boil 2 - 4 at a time without crowding pot. Let them boil for 1 minute and then flip them over to boil for another minute. NOTE: If you like chewy bagels like I do boil 2 minutes on each side.

Place boiled bagels onto a lightly oiled baking sheet.

Bake for 20 minutes or until golden brown.

jalapeno_bagels_P1090917.JPG

Cool on a wire rack

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Hope you enjoy them Lee! LOL
 
Last edited:

lilbopeep

🌹🐰 Still trying to get it right.
Site Supporter
Thank you Cooksie. Actually using the bread machine makes it painless. Dough cycle is 1:50; the shaping, resting, boiling and baking takes about another :35 (+/=) so it is pretty easy.

DD and I made cinnamon raisin bagels also.

For cinnamon raisin increase sugar to 3 TBSP, add 1 TBSP of cinnamon and 1/2 cup raisins.
 

QSis

Grill Master
Staff member
Gold Site Supporter
Oh my gosh, I would love to bite into one of those bad boys! Toasted!

Thanks, Peep!

Lee
 
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