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Saliha 01-13-2016 07:25 AM

Grilled watermelons
I just found kind of idea. Have anyone tried it before?

Luckytrim 01-13-2016 08:14 AM

Re: Grilled watermelons
We do it at least once every summer.:weber:

chilefarmer 01-13-2016 09:35 AM

Re: Grilled watermelons
I love watermelon, But sure can't see it taking the place of meat, no matter what you do to it. CF
I am in this group:

QSis 01-13-2016 12:16 PM

Re: Grilled watermelons
I have not tried it, but I definitely WILL this summer!


Johnny West 01-14-2016 11:59 AM

Re: Grilled watermelons
I'm will to try that as well.

I got a nice cantelope at the commissary yesterday.
If I see watermelon today, I'll get one.

Luckytrim 01-14-2016 12:37 PM

Re: Grilled watermelons
I've seen this done with honeydew also, but have never done it myself.:weber:

Johnny West 01-14-2016 01:41 PM

Re: Grilled watermelons
I'll try the cantelope tonight then.

Luckytrim 02-03-2016 08:16 AM

Re: Grilled watermelons
Saw the Kitchen crew grill pineapple slices yesterday (old episode).
They served it over a grilled pound cake slice w/ whipped cream.... looked really good.
And it did my heart good to see the crew all bundled up, with scarves, grilling outdoors !

I'll post the recipe in the outdoor cooking thread.

QSis 07-03-2016 09:40 AM

Re: Grilled watermelons

Originally Posted by Johnny West (Post 300319)
I'll try the cantelope tonight then.

John, did you ever get around to grilling the cantelope?

I'm going to try watermelon today.


Johnny West 07-05-2016 02:05 PM

Re: Grilled watermelons
No, I never got around to it. My plans get changed just like the weather.

Once I grilled peaches and theywere excellent.

QSis 07-06-2016 09:17 PM

Re: Grilled watermelons
1 Attachment(s)
Here's my photo. I glazed the watermelon with a mixture of honey, lime juice, salt and a little ancho chile powder. Garnished with a chiffonade of mint.

All sounds good, but it didn't work. None of us cared for it.

For one thing, as other reviewers have mentioned, grilling the watermelon changes the texture of it; it gets mushier.

Much better just plain sliced! Live and learn!


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