I made this recipe, and they were just okay (I served them in halves of good pita bread, with the spring salad in the bread, too).
I like Sass Muffin's salmon patty recipe better http://www.netcookingtalk.com/forums/showthread.php?t=6616&highlight=salmon
Lee
Lemony Salmon Burgers
Two 7.5 oz. cans salmon, drained and mashed
2 eggs, beaten
4 T. chopped parsley (I used cilantro)
1 large lemon, zested and juiced
3 T. minced garlic
1 teas. Old Bay seasoning
1/2 cup fine dry bread crumbs
Shakes of hot sauce, to taste
Combine all ingredients and form 4 burgers. Heat frying pan over medium-high heat, and heat small amount of veg. oil. Cook 6 minutes on first side, then 4 or 5 minutes more on second side.
Serve with homemade tartar sauce, lemon and/or hot sauce.
I like Sass Muffin's salmon patty recipe better http://www.netcookingtalk.com/forums/showthread.php?t=6616&highlight=salmon
Lee
Lemony Salmon Burgers
Two 7.5 oz. cans salmon, drained and mashed
2 eggs, beaten
4 T. chopped parsley (I used cilantro)
1 large lemon, zested and juiced
3 T. minced garlic
1 teas. Old Bay seasoning
1/2 cup fine dry bread crumbs
Shakes of hot sauce, to taste
Combine all ingredients and form 4 burgers. Heat frying pan over medium-high heat, and heat small amount of veg. oil. Cook 6 minutes on first side, then 4 or 5 minutes more on second side.
Serve with homemade tartar sauce, lemon and/or hot sauce.