I inherited a Foley Food Mill decades ago, and I picked up a ricer a mere 5-ish years ago. Duplication?
The food mill will rice potatoes, spatezle (sp?) , etc. ... right?
Lee
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Had a small plastic one shaped l9ike the one on the left. Gave it to my brother. The one pictured that looks like yours, I kept. It's all stainless steel.
Yes, sure you can use them with baked potatoes, skin on.Can you use the Food Mill for mashed potatoes, without removing the skins from the taters? I've never had a food mill, so I don't know how it would work on that. My Ricer, I just nuke, bake or boil my potatoes, in their skins, then cut them in half on the short side, place open end down in the ricer and squish. They leave their skins behind. I feel like I get the added benefit without having to peel them.