What are you eating Sunday 4/21/2024 to Saturday 4/27/2024?
- Thread starter lilbopeep
- Start date
That's what I'm making tomorrow.
The Greek meatloaf recipe I posted, with turkey,feta and spinach.
It's not pretty but it was good.
Strips and coleslaw with cucumber chunks.
Strips and coleslaw with cucumber chunks.
Johnny West
Well-known member
I’m making spaghetti with meat sauce…
Johnny West
Well-known member
I made gravy this afternoon-: two quarts of our home canned tomato sauce, two cans tomat paste, cup of merlot, pound of hamburger, one large onion, crimini mushrooms, herbs, garlic, and salt.
Ginny
Active member
30 years ago today, I became Mrs.! Nothing fancy, but I've got a chicken cooking on the rotisserie. We'll have the chicken with some white COTB and salad. Just made some Thousand Island dressing for the salad. (Worst mistake of my life: starting making salad dressing at home. Now, only home-made will do.) Maybe we'll make it all special with Chocolate Mousse for dessert!
Ginny
Active member
Thanks so much! Time flies!
I'm hoping you'll share some of your food pictures soon.
I've not seen any thus far.
Ginny
Active member
I think I have to have 10 posts before I'm allowed attachments? This is 11...so, let me work on that!
Johnny West
Well-known member
The Italian corn/rice pasta is pretty good. There was lots of sauce leftover and will have meatball sandwiches tomorrow night.
marcusapollo
New member
Ah, the culinary forecast for this week is looking deliciously promising! 🍽️
Sunday: How about some classic roast chicken with all the trimmings? Perfect for a cozy family dinner! 🍗
Monday: Let's spice things up with a zesty shrimp stir-fry. Quick, easy, and packed with flavor! 🍤
Tuesday: Taco Tuesday, anyone? Load up those tortillas with all your favorite fillings! 🌮
Wednesday: Hump day calls for comfort food! How about a hearty beef stew with crusty bread? 🍲🥖
Thursday: Time to go green with a vibrant veggie-packed salad. Don't forget the avocado! 🥗🥑
Friday: Fri-yay calls for pizza night! Homemade or delivery, the choice is yours! 🍕
Saturday: Let's brunch it up with some fluffy pancakes and fresh fruit. Maybe even a mimosa or two! 🥞🍓🥂
Bon appétit, and may your week be filled with tasty adventures! 😋🍴
Sunday: How about some classic roast chicken with all the trimmings? Perfect for a cozy family dinner! 🍗
Monday: Let's spice things up with a zesty shrimp stir-fry. Quick, easy, and packed with flavor! 🍤
Tuesday: Taco Tuesday, anyone? Load up those tortillas with all your favorite fillings! 🌮
Wednesday: Hump day calls for comfort food! How about a hearty beef stew with crusty bread? 🍲🥖
Thursday: Time to go green with a vibrant veggie-packed salad. Don't forget the avocado! 🥗🥑
Friday: Fri-yay calls for pizza night! Homemade or delivery, the choice is yours! 🍕
Saturday: Let's brunch it up with some fluffy pancakes and fresh fruit. Maybe even a mimosa or two! 🥞🍓🥂
Bon appétit, and may your week be filled with tasty adventures! 😋🍴
It was good and very easy. Will do it again and maybe try stew in oven next time also.
Greek meatloaf today.
I'm trying to think of a side dish other than mash since I'll be having those in the near future with a different meal plan.
🤔
I'm trying to think of a side dish other than mash since I'll be having those in the near future with a different meal plan.
🤔
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Johnny West
Well-known member
Oh, that sounds like a culinary adventure….
John the recipe is very easy.
Greek Meatloaf with Turkey and Feta Cheese - Heidi's Home Cooking
This Greek inspired meatloaf is a much healthier version of the American classic. It is made with ground turkey, spinach, and feta cheese.
heidishomecooking.com
Lee, I'm making a rice and pea dish in chicken stock vs water, with oregano and parsley.
This meatloaf is super!
It's very moist, the spinach gives it an interesting texture and the feta really comes through 😊
I've got containers for Jeff and I'm taking some over to work for Jules so she won't have to cook when she gets off tonight.
It's very moist, the spinach gives it an interesting texture and the feta really comes through 😊
I've got containers for Jeff and I'm taking some over to work for Jules so she won't have to cook when she gets off tonight.
Ginny
Active member
Below is a shot of last night's chicken, in the Showtime. Dinner was great, but there's plenty of leftovers too! So, tonight, I'm using about half of the leftovers to make Taco Salads. There will be tortillas, baked into bowls and then filled with freezer refried beans, lime rice, chicken, lettuce, tomatoes, salsa and cheese. Will top all of that with sour cream and/or guac. There will still be more leftover chicken! Sigh.
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Ginny, hope it's okay that I inserted the full image. Chicken looks fantastic! I never tire of leftover chicken!
Lee
Congratulations! Happy Anniversary!