Recent content by pappy19

I just got one of these Cobb BBQ grills. Anyone had some experience with one? Comments? http://www.cobbq.com/

I was at an upscale diner last night and had a slice of a pumpkin upsidedown cake that was unbelievable. I have a good recipe for a regular pineapple upsidedown cake and figure I can make a few changes for it to come together, but if someone already has one, I'd appreciate seeing it. I cook my...

I recently got a bunch of canned Alaska salmon and would like to make some decent salmon patties or whatever. Any suggestions out there? Thanks!! Pap

Here's my Mom's meatloaf recipe that everyone wants the recipe. Try it- Pap Jane’s Meatloaf 2 lbs lean ground meat (beef or wild game) 1 large onion chopped 2 eggs 4 generous shakes of Worchester sauce 4 generous shakes of Lowry’s seasoned garlic salt 1 large Idaho russet potato grated 1...

Corn and Bacon Succotash with Rice 6 strips of bacon (or ½ lb. of bacon ends) 1 onion chopped ½ bell pepper, chopped 3 cloves garlic, minced ½ teaspoon dried thyme ¼ teaspoon sea salt ¼ teaspoon crushed red pepper flakes 15 oz. can low sodium chicken broth 4-6 ears fresh corn cooked and cut...

This cheese company is located in Utah and I have found it to be one of the very best cheese makers I have ever encountered. They have some very unusual cheeses and have won all kinds of awards for their different cheeses. If you are into cheese, then you should try some- Pap...

Watch and pass it on- Pap http://www.cbsnews.com/video/watch/?id=6412572n&tag=related;photovideo

I just wanted to put in a plug for an AMERICAN cutlery company from Dover, Ohio that's been in business for many, many years. Their kitchen knives are the best I have ever used. They are unique. They also make their own AMERICAN cutting boards from AMERICAN trees. You can pay less, but you can't...

I love baked halibut and so does my family. Here is how I fix it- a fresh 2 lb. halibut steak spread olive oil all over the steak sprinkle Tony's on top and bottom place on foiled cookie pan sprinkle Johnnie's garlic salt on top spread Italian bread crumbs on top evenly add 1/2 STICK of butter...

I used to make this years ago with extra spagetti but have forgotten some of the basics. I know I used olive oil, milk, garlic cloves, and grated cheese, salt and pepper, but can't remember the quantity of each ingredient. I baked it at 350 for about 45 minutes? Any help out there? Pap

He didn't like the casserole And he didn't like my cake, He said my biscuits were too hard Not like his mother used to make. I didn't perk the coffee right He didn't like the stew, I didn't mend his socks The way his mother used to do. I pondered for an answer I was looking for a clue. Then...