4 large potatoes, peeled and cut into 8 wedges each
1/4 cup of Olive Oil
1/2 cup of Dry Parmesan Cheese (the kind in the green can...yep...I said the GREEN can... )
1 cup of Instant Potato Flakes
2 teaspoons of Old Bay Seasoning
A pinch of cayenne pepper
Salt
Preheat oven to 450 degrees F.
Bring a large pot of water to a boil. Add about 1 teaspoon of salt and the potato wedges. Cook for about 5 minutes. Drain.
Put the wedges in a large bowl and coat with Olive Oil. In a separate bowl, combine the Parmesan cheese, potato flakes, Old Bay Seasoning and cayenne pepper. Mix well.
Add the cheese mixture to the potatoes and toss to coat.
Spray a shallow baking sheet with non-stick cooking spray. Spread the potatoes on the baking sheet and bake at 450 degrees F for 30 minutes or until potatoes are done and outside begins to brown.
1/4 cup of Olive Oil
1/2 cup of Dry Parmesan Cheese (the kind in the green can...yep...I said the GREEN can... )
1 cup of Instant Potato Flakes
2 teaspoons of Old Bay Seasoning
A pinch of cayenne pepper
Salt
Preheat oven to 450 degrees F.
Bring a large pot of water to a boil. Add about 1 teaspoon of salt and the potato wedges. Cook for about 5 minutes. Drain.
Put the wedges in a large bowl and coat with Olive Oil. In a separate bowl, combine the Parmesan cheese, potato flakes, Old Bay Seasoning and cayenne pepper. Mix well.
Add the cheese mixture to the potatoes and toss to coat.
Spray a shallow baking sheet with non-stick cooking spray. Spread the potatoes on the baking sheet and bake at 450 degrees F for 30 minutes or until potatoes are done and outside begins to brown.
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