dinner monday, 12/6
- Thread starter luvs
- Start date
We're joining some friends for a mini-potluck and I've agreed to bring chicken chili.
K
Kimchee
Guest
Chicken Tikka Masala.... another McCormick Recipe Inspiration card things.
(But I will add a step and marinate my chicken in some yogurt first.)
(But I will add a step and marinate my chicken in some yogurt first.)
EASY!!!
LETHAL GTS
New member
Leftovers from the pantry!
What are the spices? I haven't seen that one yet.
I have tried 3 of the recipes inspirations and enjoyed them.
Phiddlechik
New member
took a pound of ground beef out of the freezer (all natural, grass fed, from a rancher that I know). Maybe something simple like meatballs/gravy/potatoes. or maybe a small meatloaf. or just hamburger gravy.
Mama, your steak is outstanding. I wish I had it right now!! I'd like to see the inside, but I probably couldn't take it...
Oh, I do remember those days (not fondly). DD almost had apoplexy when I suggested that we go get a burger, and we could put hers in the blender. No sense of humor at all!
lilbopeep said:
Oh, I do remember those days (not fondly). DD almost had apoplexy when I suggested that we go get a burger, and we could put hers in the blender. No sense of humor at all!
LOL I may make steak, rice and salad for the 3 of us. I went to Trader Joe's today shopping. I just remembered - and I don't know why but I saw a can of Joe's O's (TJ's version of Spaghetti O's) and I picked up a can for my daughter (she likes that stuff once in awhile). She can have that for dinner.
I also bought peanut flour and can't wait to try it.
Phiddlechik
New member
I ended up making "meatloaf meatballs" and have them in the slow cooker now. I basically made the meatloaf recipe (except I don't measure anything), on the back of the lipton onion soup box, using oatmeal instead of breadcrumbs. I browned them, and put them in gravy (used half the recipe, so the other half of the packet went into the gravy). Will serve with potatoes and possibly corn.
Brown or red gravy? Sounds yummy!!
Phiddlechik
New member
since I was using the onion soup mix, I made a brown gravy. I think it goes better with potatoes.
Sounds very good. I sometimes make meatloaf meatballs (or burgers) or meatball burgers and simmer in red sauce then serve with green beans and rice. The rice tastes good with the red sauce.
Phiddlechik
New member
SilverSage
Resident Crone
Peanut flour? I've never heard of that. What are your plans for using it?
WOW Phiddle!! That looks so good. I could eat a plate of that easy!! YUMMY!!
It's high in protein and gluten free. It says its good for thickening soups and gravies, adds great flavor to breads and excellent for coating meats. I think I will add it to the other flours I use and make some dough.
Shell steak grilled on the Cast iron stove-top grill pan, Trader Joe’s Basmati Rice Medley (basmati rice, wild rice, garden herbs & vegetables) – I sautéed some mushrooms in butter than added the rice medley, water and beef bouillon & mixed tossed salad (mixed baby wild greens, butter lettuce, baby spinach, sliced mushrooms, green olives, roasted slivered almonds & grape tomatoes) Dressed with Good Seasons Zesty Italian.
K
Kimchee
Guest
Another McCormick Recipe Inspirations Herb Card.... Chicken Tikka Masala.
I made one change and used Greek yogurt instead of heavy cream.
Another thumbs up! This was very close in taste to a jar version we had and liked.
Served it on Basmati rice, with some butter garlic sauteed zucchini and mushrooms.
And a salad.
I made one change and used Greek yogurt instead of heavy cream.
Another thumbs up! This was very close in taste to a jar version we had and liked.
Served it on Basmati rice, with some butter garlic sauteed zucchini and mushrooms.
And a salad.
K
Kimchee
Guest
And that's some nice looking steak! Does a stovetop grill create a heap of smoke?
Cooked from Franken-Pantry X tonight and concocted Keltin's Home-style Beef and Broccoli.
http://www.netcookingtalk.com/forums/showthread.php?t=17048
http://www.netcookingtalk.com/forums/showthread.php?t=17048
